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Pierre Franey's Cooking in America by Pierre Franey and Richard Flaste

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    • Categories: Sauces for desserts; North American; Vegetarian
    • Ingredients: butter; shallots; tarragon; egg yolks
    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Cooking for a crowd; North American
    • Ingredients: shallots; garlic; carrots; parsley; thyme; sage; leeks; bay leaves; black peppercorns; coriander seeds; dry red wine; balsamic vinegar; Grand Marnier; beef shoulder pot roast; salt pork; beef broth; anchovies; oranges; baby carrots; pearl onions; chestnuts; celery
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors; North American
    • Ingredients: lean beef; red onions; sweet red peppers; coriander seeds; dried red pepper flakes; ground cumin; thyme; dry red wine; honey; coriander leaves
    • Categories: Grills & BBQ; Main course; Picnics & outdoors; North American
    • Ingredients: beef sirloin; mushrooms; shallots; capers; sour cream; dill
    • Categories: Main course; North American
    • Ingredients: ground beef; breadcrumbs; nutmeg; Tabasco sauce; ground cumin; parsley; dill; coriander leaves; yogurt
    • Categories: Stews & one-pot meals; Main course; North American
    • Ingredients: beef bottom round; oxtail; white onions; mushrooms; dry red wine; beef broth; bay leaves; rosemary; thyme; whole cloves
    • Categories: Sauces for meat; Main course; North American
    • Ingredients: beef fillets; mushrooms; shallots; Madeira wine; beef stock; tomato paste; parsley
    • Categories: Rice dishes; Stews & one-pot meals; Main course; North American; Spanish; Puerto Rican
    • Ingredients: whole chicken; ground cumin; oregano; onions; green peppers; canned tomatoes; tomatoes; saffron; bay leaves; long grain rice; capers; pimento-stuffed green olives; peas; Parmesan cheese; coriander leaves
    • Categories: Rice dishes; Main course; Side dish; North American; Puerto Rican; Spanish; Vegan; Vegetarian
    • Ingredients: long grain rice; tomato paste; oregano; Tabasco sauce; red kidney beans; onions; bay leaves
    • Categories: Dressings & marinades; Salads; Appetizers / starters; French; North American; Puerto Rican; Spanish; Vegan; Vegetarian
    • Ingredients: dried kidney beans; onions; bay leaves; ground cumin; sweet red peppers; green peppers; tarragon
    • Categories: Dressings & marinades; Salads; Main course; North American; Puerto Rican; Spanish
    • Ingredients: octopus; coriander leaves; oregano; onions; green peppers; sweet red peppers; lemons; capers; green olives; iceberg lettuce
    • Categories: Fried doughs; Appetizers / starters; Cooking for a crowd; North American; Puerto Rican; Spanish
    • Ingredients: salt cod; store-cupboard ingredients
    • Categories: Fried doughs; Side dish; North American; Puerto Rican; Spanish; Vegan; Vegetarian
    • Ingredients: green plantains; vegetable oil; store-cupboard ingredients
    • Categories: Fried doughs; Side dish; North American; Puerto Rican; Spanish; Vegan; Vegetarian
    • Ingredients: green plantains; vegetable oil; dried red pepper flakes; coriander leaves
    • Categories: Side dish; North American; Puerto Rican; Spanish; Vegan; Vegetarian
    • Ingredients: plantains; dried red pepper flakes; coriander leaves
    • Categories: Children & baby food; Pancakes, waffles & crêpes; Dessert; North American
    • Ingredients: all-purpose flour; milk; strawberries; strawberry jam; frozen raspberries
    • Categories: Children & baby food; Main course; North American
    • Ingredients: chicken breasts; breadcrumbs; Parmesan cheese; nutmeg; lemons
    • Categories: Children & baby food; Quick / easy; Pies, tarts & pastries; Dessert; North American
    • Ingredients: all-purpose flour; butter; plums
    • Categories: Children & baby food; Pancakes, waffles & crêpes; Breakfast / brunch; North American
    • Ingredients: nutmeg; store-cupboard ingredients
    • Categories: Children & baby food; Bread & buns, sweet; Afternoon tea; North American; French
    • Ingredients: rapid-rise dry yeast; egg yolks; butter; bread flour; golden raisins
    • Categories: Children & baby food; Dressings & marinades; Sandwiches & burgers; Main course; Mexican; North American
    • Ingredients: Worcestershire sauce; steak sauce; white vinegar; ground cumin; chicken breasts; green peppers; red peppers; Spanish onions; iceberg lettuce; tomatoes; cheddar cheese; guacamole; sour cream; salsa; flour tortillas
    • Categories: Children & baby food; Pasta, baked; Main course; North American
    • Ingredients: lasagna pasta; ricotta cheese; mozzarella cheese; parsley; salmon fillets; provolone cheese; bacon; pine nuts; spinach; onions; heavy cream; dry white wine; nutmeg
    • Categories: Children & baby food; Pasta, doughs & sauces; North American
    • Ingredients: bacon; pine nuts; spinach; onions; heavy cream; dry white wine; nutmeg
    • Categories: Spice / herb blends & rubs; Main course; Cajun & Creole; North American
    • Ingredients: onions; celery; green peppers; shrimp stock; paprika; Tabasco sauce; shrimp; scallions; parsley; buttermilk; all-purpose flour; catfish fillets; oregano; garlic; ground cayenne pepper; thyme; granulated onion
    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; Cooking for a crowd; Cajun & Creole; North American
    • Ingredients: onions; celery; green peppers; garlic; ground cayenne pepper; mushrooms; crawfish tails
    • Accompaniments: Creole rice

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  • ISBN 10 0679404929
  • ISBN 13 9780679404927
  • Linked ISBNs
  • Published Mar 01 1992
  • Format Hardcover
  • Page Count 392
  • Language English
  • Countries United States
  • Publisher Alfred A. Knopf
  • Imprint Alfred A. Knopf

Publishers Text

In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration.

Other cookbooks by this author

Pierre Franey's Cooking in America

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