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Italian Cooking by Julie Biuso

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    • Categories: Soups; Cooking for a crowd; Italian
    • Ingredients: white beans; onions; bacon; marjoram; thyme; canned tomatoes; stock; carrots; celery; potatoes; pumpkins; cauliflower; zucchini; silverbeet; Parmesan cheese; basil; pine nuts; garlic
    • Categories: Soups; Quick / easy; Italian; Vegetarian
    • Ingredients: onions; marjoram; carrots; celery; new potatoes; pumpkins; cauliflower; spinach; parsley; Parmesan cheese
    • Categories: Soups; Italian
    • Ingredients: dried porcini mushrooms; onions; chicken stock; button mushrooms; cream; parsley
    • Categories: Soups; Italian
    • Ingredients: parsley; canned tomatoes; green capsicums; fish stock; fish fillets; French bread; garlic
    • Categories: Stocks; Italian
    • Ingredients: fish bones and trimmings; lemons; onions; carrots; bay leaves; mace; black peppercorns
    • Categories: Salads; Side dish; Italian; Vegetarian
    • Ingredients: rocket; Parmesan cheese
    • Categories: Appetizers / starters; Italian
    • Ingredients: baguette bread; bocconcini mozzarella cheese; ham; parsley; marjoram
    • Categories: Salads; Appetizers / starters; Main course; Italian
    • Ingredients: borlotti beans; sage; red onions; canned tuna; lemons; capers; parsley
    • Categories: Appetizers / starters; Summer; Italian; Vegan; Vegetarian
    • Ingredients: country bread; garlic; tomatoes; basil; black olives
    • Categories: Salads; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: red capsicums; bocconcini mozzarella cheese; basil; balsamic vinegar; capers
    • Categories: Salads; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: bocconcini mozzarella cheese; cherry tomatoes; basil; lemons
    • Categories: Main course; Appetizers / starters; Italian
    • Ingredients: melons; prosciutto
    • Categories: Dressings & marinades; Appetizers / starters; Main course; Italian
    • Ingredients: mussels; parsley; basil
    • Categories: Main course; Appetizers / starters; Summer; Italian
    • Ingredients: mussels; dry white wine; bay leaves; tomatoes; spring onions; marjoram; parsley
    • Categories: Pies, tarts & pastries; Main course; Easter; Italian
    • Ingredients: onions; canned artichokes; ricotta cheese; filo pastry; eggs; marjoram; Parmesan cheese
    • Categories: Egg dishes; Main course; Italian; Vegetarian
    • Ingredients: onions; eggs; Parmesan cheese; marjoram
    • Categories: Egg dishes; Main course; Italian; Vegetarian
    • Ingredients: spinach; eggs; nutmeg; Parmesan cheese
    • Categories: Pies, tarts & pastries; Main course; Italian
    • Ingredients: dried yeast; high grade flour; tomatoes; onions; ham; black olives; oregano; Emmenthal cheese
    • Categories: Bread & rolls, savory; Italian
    • Ingredients: dried yeast; high grade flour
    • Categories: Bread & rolls, savory; Italian
    • Ingredients: dried yeast; high grade flour; sage
    • Categories: Bread & rolls, savory; Italian
    • Ingredients: dried yeast; high grade flour; black olives
    • Categories: Stews & one-pot meals; Main course; Italian; Vegetarian
    • Ingredients: eggplants; canned tomatoes; tomato paste; basil; bocconcini mozzarella cheese; Parmesan cheese
    • Categories: Pies, tarts & pastries; Main course; Italian
    • Ingredients: dried yeast; high grade flour; canned artichokes; shallots; ham; capers; parsley; oregano; Emmenthal cheese
    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: potatoes; canned tomatoes; bocconcini mozzarella cheese; bacon; oregano
    • Categories: Pies, tarts & pastries; Main course; Picnics & outdoors; Italian
    • Ingredients: all-purpose flour; butter; ham; nutmeg; eggs; ricotta cheese; bocconcini mozzarella cheese

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Italian Cooking

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