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The Gastropub Cookbook by Diana Henry
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Notes about this book
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- ISBN 10 1840007427
- ISBN 13 9781840007428
- Published Oct 16 2003
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Other cookbooks by this author
- Cook Simple: Effortless Cooking for Everyday
- Cook Simple: Effortless Cooking Every Day
- Cook Simple: Effortless Cooking Every Day
- Cook Simple: Effortless Cooking Every Day
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant
- The Gastropub Cookbook: Another Helping
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- Plenty: Good, Uncomplicated Food for the Sustainable Kitchen
- Pure Simple Cooking: Effortless Meals Every Day
- Roast Figs, Sugar Snow: Winter Food to Warm the Soul
- Roast Figs, Sugar Snow: Warming Food from Cold Climes
- Roast Figs, Sugar Snow: Food to Warm the Soul
- Roast Figs, Sugar Snow: Food to Warm the Soul
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
