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The Gastropub Cookbook: with a Guide to More Than 150 of the Best Dining Pubs in Britain and Ireland by Diana Henry

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    • Categories: Rice dishes; Main course; Fall / autumn; British; Vegetarian
    • Ingredients: crown prince squash; shallots; red onions; garlic; vegetable stock; Arborio rice; dry white wine; Parmesan cheese; radicchio; hazelnuts; parsley
    • Categories: Chutneys, pickles & relishes; Stews & one-pot meals; Main course; British
    • Ingredients: beef short ribs; shallots; leeks; carrots; tomatoes; garlic; thyme; bay leaves; red wine; beef stock; parsley; walnuts
    • Categories: Sauces for fish; Main course; British
    • Ingredients: Dover sole; monkfish fillets; red mullet; scallops; fish stock; leeks; bay leaves; saffron; double cream; courgettes; parsley
    • Categories: Pies, tarts & pastries; Dessert; British
    • Ingredients: plain flour; caster sugar; apples; butter; eggs; honey; double cream; saffron
    • Categories: Lunch; Suppers; Main course; Appetizers / starters; Swedish; British
    • Ingredients: floury potatoes; anchovies; onions; double cream
    • Categories: Dressings & marinades; Main course; British; Swedish
    • Ingredients: salmon; brandy; dill; sweet mustard; mayonnaise
    • Categories: Sauces for fish; Main course; British
    • Ingredients: John Dory fillets; parsley; butter; tinned anchovies in oil; capers in brine
    • Categories: Mousses, trifles, custards & creams; Dessert; British
    • Ingredients: double cream; caster sugar; lemons
    • Categories: Sauces for fish; Main course; British
    • Ingredients: trout fillets; cucumbers; tomatoes; asparagus; watercress
    • Categories: Stews & one-pot meals; Main course; British
    • Ingredients: rabbit; sunflower oil; onions; double cream; rosemary; whole grain mustard; bay leaves; parsley; dry cider
    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; British
    • Ingredients: plain flour; golden syrup; lemons; breadcrumbs
    • Categories: Quick / easy; Soups; British
    • Ingredients: onions; frozen peas; double cream; Parma ham; chives; basil
    • Categories: Dressings & marinades; Main course; British
    • Ingredients: duck legs; duck fat; haricot vert beans; thyme; chicken stock; vinaigrette; baby potatoes; rosemary; garlic; chervil
    • Categories: Pies, tarts & pastries; Main course; British
    • Ingredients: beef skirts; onions; beef stock; puff pastry; button mushrooms; Worcestershire sauce; Bisto gravy granules; chervil; mashed potatoes; root vegetables of your choice
    • Categories: Baked & steamed desserts; Dessert; British
    • Ingredients: self-raising flour; golden syrup; suet; caster sugar; mint; vanilla pods; double cream
    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Picnics & outdoors; British
    • Ingredients: venison loin; vegetable oil; oak sawdust; salad greens; shallots; quinces; caster sugar; thyme; red wine; redcurrant jelly
    • Categories: Rice dishes; Main course; British
    • Ingredients: Spanish onions; leeks; celery; clams; dry white wine; fish stock; shallots; thyme; Arborio rice; Parmesan cheese; cooked crab meat; double cream; lemons; parsley; butter
    • Categories: Stews & one-pot meals; Main course; British; French
    • Ingredients: rack of lamb; carrots; Spanish onions; rosemary; garlic; Madeira wine; swedes; new potatoes; button onions
    • Categories: Baked & steamed desserts; Cookies, biscuits & crackers; Sauces for desserts; Dessert; British; French
    • Ingredients: caster sugar; cinnamon sticks; whole star anise; double cream; vanilla pods; Poire William; butter; plain flour; egg yolks
    • Categories: Bread & rolls, savory; Appetizers / starters; Cooking for a crowd; Irish
    • Ingredients: wholemeal flour; pinhead oats; bran; wheatgerm; bicarbonate of soda; treacle; buttermilk; salmon; lemons; vodka; Brillat-Savarin cheese; sorrel
    • Categories: Bread & rolls, savory; Appetizers / starters; British
    • Ingredients: wholemeal flour; pinhead oats; bran; wheatgerm; bicarbonate of soda; treacle; buttermilk; smoked eel; cream cheese; horseradish sauce; watercress; lemons
    • Categories: Bread & rolls, savory; Jams, jellies & preserves; Appetizers / starters; British
    • Ingredients: wholemeal flour; pinhead oats; bran; wheatgerm; bicarbonate of soda; treacle; buttermilk; gooseberries; caster sugar; mackerel fillets; cream cheese; sorrel
    • Categories: Appetizers / starters; British
    • Ingredients: rock oysters; chorizo sausages
    • Categories: Egg dishes; Soups; Dinner parties/entertaining; British; Vegetarian
    • Ingredients: asparagus; double cream; Parmesan cheese; eggs
    • Categories: Sauces for meat; Main course; British; Spanish
    • Ingredients: smoked paprika; maple syrup; groundnut oil; pork loin chops; greens of your choice; mayonnaise; shallots; baby gherkins; chives; capers; moutarde de Meaux

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  • ISBN 10 1840007427
  • ISBN 13 9781840007428
  • Linked ISBNs
  • Published Oct 16 2003
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Features more than 150 of the best pubs from all over Britain and Ireland, with over 100 recipes from the top 20 pubs. These recipes are for homely food, much of which is based on traditional British and Irish cooking. Divided into regions, there is also a guide to the best pubs in the area.

Other cookbooks by this author

The Gastropub Cookbook: with a Guide to More Than 150 of the Best Dining Pubs in Britain and Ireland

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