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Salad by Georgeanne Brennan

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  • Caesar salad

    • Categories: Salads; Side dish; North American
    • Ingredients: sourdough bread; garlic; anchovies; Worcestershire sauce; romaine lettuce

  • Cobb salad

    • Categories: Salads; Main course; North American
    • Ingredients: bacon; romaine lettuce; parsley; chives; watercress; cooked chicken or turkey meat ; avocados; tomatoes; Roquefort cheese; Worcestershire sauce

  • Potato salad

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: hard-boiled eggs; waxy potatoes; sour cream; sweet pickle juice; red onions; dill; sweet pickles; celery; sweet paprika; egg yolks

  • Salade Niçoise

    • Categories: Salads; Main course; French
    • Ingredients: hard-boiled eggs; waxy potatoes; haricots verts; baby greens; anchovies; tomatoes; green peppers; oil-cured black olives; canned tuna in olive oil; shallots

  • Celery root rémoulade

    • Categories: Salads; Side dish; French; Vegetarian
    • Ingredients: celery root; egg yolks; store-cupboard ingredients

  • Insalata Caprese

    • Categories: Salads; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: tomatoes; mozzarella cheese; basil

  • Ambrosia

    • Categories: Salads; Dessert
    • Ingredients: pineapple; navel oranges; bananas; sweetened shredded coconut; seedless grapes

  • Green herb salad with Champagne vinaigrette

    • Categories: Dressings & marinades; Salads; Side dish; Spring; Mediterranean; Vegan; Vegetarian
    • Ingredients: shallots; Champagne vinegar; butter lettuce; parsley; cilantro; chervil

  • Asparagus and smoked salmon with tarragon cream

    • Categories: Dressings & marinades; Salads; Main course; Cooking ahead; Spring
    • Ingredients: heavy cream; cider vinegar; tarragon; asparagus; smoked salmon

  • Favas, green beans, peas, and zucchini ribbons

    • Categories: Salads; Side dish; Spring
    • Ingredients: fava beans; peas; haricots verts; zucchini; basil; anchovies; Parmesan cheese

  • Chicken, avocado, and mango salad

    • Categories: Salads; Main course; Spring
    • Ingredients: chicken breasts; limes; ginger; grapeseed oil; cilantro; lettuce; mangoes; avocados; red onions

  • Baby spinach with ginger-glazed scallops

    • Categories: Salads; Main course; Spring
    • Ingredients: shallots; grapefruits; limes; grapeseed oil; soy sauce; ginger; honey; baby spinach; sea scallops

  • Artichokes with bread-and-tomato stuffing

    • Categories: Salads; Stuffing; Side dish; Cooking ahead; Spring; Vegan; Vegetarian
    • Ingredients: artichokes; country bread; tomatoes; parsley; capers

  • Spring lettuces with broiled goat cheese

    • Categories: Salads; Side dish; Spring; French; Vegetarian
    • Ingredients: goat cheese; baby greens

  • Greek salad with cherry tomatoes

    • Categories: Salads; Side dish; Summer; Greek; Vegetarian
    • Ingredients: red peppers; green peppers; cherry tomatoes; cucumbers; red onions; feta cheese; Kalamata olives; capers; dill; oregano

  • Tabbouleh

    • Categories: Salads; Side dish; Summer; Middle Eastern; Vegan; Vegetarian
    • Ingredients: bulgur; lemons; mint; parsley; tomatoes; cucumbers; red onions

  • Tomato and bread salad with deep-fried chicken bites

    • Categories: Salads; Main course; Summer
    • Ingredients: country bread; tomatoes; chicken breasts; vegetable oil; basil

  • Slender green beans in pesto

    • Categories: Salads; Appetizers / starters; Side dish; Summer; Italian; Vegetarian
    • Ingredients: basil; Parmesan cheese; pine nuts; haricots verts

  • Corn and tomato salsa on crispy corn tortillas

    • Categories: Dips, spreads & salsas; Salads; Appetizers / starters; Side dish; Summer; Mexican; Vegetarian
    • Ingredients: white corn; tomatoes; red onions; cilantro; basil; Anaheim chiles; limes; corn oil; corn tortillas; avocados; sour cream

  • Thai-style grilled beef salad

    • Categories: Grills & BBQ; Salads; Main course; Summer; Thai
    • Ingredients: Thai chiles; limes; soy sauce; red-leaf lettuce; bean sprouts; carrots; basil; mint; cilantro; beef sirloin

  • Nectarine, melon, and blackberry salad with fresh mint

    • Categories: Salads; Dessert; Summer
    • Ingredients: white nectarines; cantaloupes; blackberries; mint

  • Persimmon, honey-glazed chicken, and peppery greens

    • Categories: Salads; Main course; Fall / autumn
    • Ingredients: honey; oyster sauce; rice vinegar; peanut oil; sesame oil; chicken breasts; napa cabbage; baby bok choy; watercress; carrots; cilantro; Fuyu persimmons

  • Mushrooms and fennel with Parmesan crisps

    • Categories: Salads; Side dish; Fall / autumn; Vegetarian
    • Ingredients: Parmesan cheese; fennel; button mushrooms; parsley; baby lettuce

  • Apples and walnuts with Stilton cheese

    • Categories: Salads; Side dish; Fall / autumn; Vegetarian
    • Ingredients: Stilton cheese; heavy cream; apples; celery; dried currants; walnuts

  • Warm potato salad with balsamic vinegar

    • Categories: Salads; Side dish; Fall / autumn; German
    • Ingredients: bacon; waxy potatoes; red onions; celery; parsley; chives; balsamic vinegar; chicken broth

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  • ISBN 10 1840923512
  • ISBN 13 9781840923513
  • Published Apr 10 2002
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

Salads can be anything from an elaborate starter, a filling and healthy main course or a quick snack. A delicious and versatile way to enjoy fresh fruit and vegetables, they can look as impressive as the most elaborate cooked dish. Recipes are grouped by season, with separate chapters for classic salads and portable salads to help you choose the perfect salad for every occasion.

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