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Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques by Mark Miller and Mark Kiffin

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  • Salsa fresca

    • Categories: Dips, spreads & salsas; North American; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; serrano chiles; cilantro; Mexican beer; limes

  • Tomatillo-serrano salsa

    • Categories: Dips, spreads & salsas; Mexican; North American; Vegan; Vegetarian
    • Ingredients: tomatillos; serrano chiles; cilantro; limes; avocados

  • Green chile salsa

    • Categories: Dips, spreads & salsas; North American; Mexican; Vegan; Vegetarian
    • Ingredients: New Mexico chiles; cumin seeds; oregano; cilantro

  • Hatch chile salsa

    • Categories: Dips, spreads & salsas; North American; Mexican; Vegan; Vegetarian
    • Ingredients: Hatch chiles; tomatillos; tomatoes

  • Chimayo red chile salsa

    • Categories: Dips, spreads & salsas; Mexican; North American; Vegan; Vegetarian
    • Ingredients: oregano; Chimayo peppers

  • Chile confetti

    • Categories: Dips, spreads & salsas; North American; Mexican; Vegan; Vegetarian
    • Ingredients: red peppers; yellow peppers; serrano chiles; shallots; rice vinegar; limes; chives; cilantro

  • Fire-roasted tomato chipotle salsa

    • Categories: Dips, spreads & salsas; Mexican; North American; Vegan; Vegetarian
    • Ingredients: tomatoes; cilantro; canned chipotle chiles in adobo sauce; store-cupboard ingredients; garlic

  • Wild mushroom and sun-dried tomato salsa

    • Categories: Dips, spreads & salsas; North American; Mexican; Vegan; Vegetarian
    • Ingredients: sun-dried tomatoes; chanterelle mushrooms; shallots; balsamic vinegar; basil

  • Salsa de calabaza

    • Categories: Dips, spreads & salsas; Mexican; Native American; Vegan; Vegetarian
    • Ingredients: zucchini; summer squash; carrots; tomatillos; tomatoes; serrano chiles; marjoram; rice vinegar

  • Gazpacho salsa

    • Categories: Dips, spreads & salsas; Mexican; North American; Spanish; Vegan; Vegetarian
    • Ingredients: tomatillos; tomatoes; cucumbers; red peppers; yellow peppers; serrano chiles; cilantro; sherry vinegar

  • Hotter-than-hell-red and green habanero salsa

    • Categories: Dips, spreads & salsas; North American; Mexican; Vegan; Vegetarian
    • Ingredients: habanero chiles; red peppers; mangoes; scallions; limes; rice vinegar; ginger

  • Sonora cactus salsa

    • Categories: Dips, spreads & salsas; Mexican; Native American; Vegan; Vegetarian
    • Ingredients: tomatillos; red peppers; yellow peppers; nopales; serrano chiles; prickly pear syrup; cilantro; corn; spearmint; canned chipotle chiles in adobo sauce

  • Tropical fruit salsa

    • Categories: Dips, spreads & salsas; North American; Mexican; Vegan; Vegetarian
    • Ingredients: pineapple; mangoes; papayas; red peppers; mint; scallions; oranges; limes; ginger

  • Tangy citrus salsa

    • Categories: Salads; Dips, spreads & salsas; North American; Mexican; Vegan; Vegetarian
    • Ingredients: pineapple; grapefruits; oranges; limes; cilantro; chile powder; tequila

  • Mango jícama salsa

    • Categories: Dips, spreads & salsas; North American; Mexican; Vegan; Vegetarian
    • Ingredients: jicama; mangoes; red peppers; yellow peppers; scallions; serrano chiles; limes; cilantro; mint; ginger; rice vinegar

  • Rio Grande melon salsa

    • Categories: Dips, spreads & salsas; Mexican; North American; Vegan; Vegetarian
    • Ingredients: melons; red peppers; serrano chiles; mint; rice vinegar; limes

  • El pastor pineapple salsa

    • Categories: Dips, spreads & salsas; North American; Mexican; Vegan; Vegetarian
    • Ingredients: pineapple; red peppers; chipotle chiles; orange bitters; limes; cilantro

  • Chile de árbol-grapefuit salsa

    • Categories: Dips, spreads & salsas; Mexican; North American; Vegan; Vegetarian
    • Ingredients: grapefruits; rice vinegar; chives; arbol chiles

  • Pueblo blue corn chips

    • Categories: Side dish; Snacks; Mexican; Native American; Vegan; Vegetarian
    • Ingredients: blue corn tortillas; peanut oil; limes

  • Roundup barbecue chips

    • Categories: Snacks; Side dish; Mexican; North American; Vegan; Vegetarian
    • Ingredients: corn tortillas; canola oil; chile powder; dried chipotle chiles; oregano; ground cumin; ground cayenne pepper

  • Campesino tortilla chips

    • Categories: Bread & rolls, savory; Side dish; Snacks; Mexican; North American; Vegetarian
    • Ingredients: masa harina; cornmeal; limes; chipotle chiles; ground cumin

  • Homemade red chile potato chips

    • Categories: Side dish; Snacks; Mexican; North American; Vegan; Vegetarian
    • Ingredients: baking potatoes; peanut oil; ground cayenne pepper; chile powder

  • Yucatan plantain chips

    • Categories: Side dish; Snacks; Mexican; North American; Vegan; Vegetarian
    • Ingredients: plantains; dried habanero chiles; vegetable oil

  • Chile de árbol-apricot chutney

    • Categories: Chutneys, pickles & relishes; Mexican; North American; Vegan; Vegetarian
    • Ingredients: ginger; ground allspice; rice vinegar; apricots; mint

  • New Mexico green chile chutney

    • Categories: Chutneys, pickles & relishes; Mexican; North American; Vegan; Vegetarian
    • Ingredients: ginger; New Mexico chiles; jalapeño chiles; oregano; ground cinnamon; cider vinegar

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  • ISBN 10 0898154944
  • ISBN 13 9780898154948
  • Linked ISBNs
  • Published Nov 01 1993
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

Other cookbooks by this author

Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques

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