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New Recipes from Moosewood Restaurant by Moosewood Collective

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    • Categories: Soups; Appetizers / starters; Cooking ahead; Summer; Vegetarian
    • Ingredients: cantaloupes; peaches; almond extract; heavy cream; Amaretto
    • Categories: Soups; Appetizers / starters; Cooking ahead; Summer; Vegetarian
    • Ingredients: avocados; grapefruit juice; apple juice; ground allspice; ground cinnamon; maple syrup
    • Categories: Soups; Appetizers / starters; Cooking ahead; Summer; Vegetarian
    • Ingredients: scallions; ginger; carrots; oranges; heavy cream; ground cinnamon
    • Categories: Soups; Appetizers / starters; Summer; Vegetarian
    • Ingredients: vegetable stock; onions; spinach; dill; yogurt
    • Categories: Soups; Breakfast / brunch; Scandinavian; Vegetarian
    • Ingredients: vegetable stock; onions; tart apples; ground cloves; heavy cream; ground cinnamon; nutmeg
    • Accompaniments: Cottage loaf
    • Categories: Soups; Appetizers / starters; Japanese; Vegetarian
    • Ingredients: tamari sauce; carrots; onions; ginger; miso; scallions; sesame seeds; sesame oil; wakame
    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: garlic; tomato juice; paprika; red wine; croûtons; Parmesan cheese; parsley
    • Accompaniments: Cottage loaf
    • Categories: Soups; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: garlic; tomato juice; paprika; red wine; feta cheese; parsley; garbanzo beans
    • Categories: Soups; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: garlic; tomato juice; paprika; red wine; corn chips; cheddar cheese; Tabasco sauce
    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: vegetable stock; onions; garlic; tomatoes; red wine; basil; heavy cream; Parmesan cheese
    • Categories: Soups; Appetizers / starters; Hungarian; Vegetarian
    • Ingredients: carrots; garlic; marjoram; green cabbage; green beans; green peppers; zucchini; mushrooms; tomatoes; tomato juice; tamari sauce; dill; onions; sour cream; paprika
    • Accompaniments: Potato-onion rye bread
    • Categories: Soups; Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: carrots; onions; vegetable stock; grain barley; mint; yogurt; parsley
    • Categories: Soups; Appetizers / starters; Asian; Vegetarian
    • Ingredients: garlic; ginger; green peppers; coconut milk; peanut butter; ground coriander; lemongrass; onions
    • Categories: Soups; Appetizers / starters; French; Vegetarian
    • Ingredients: green peppers; green beans; zucchini; navy beans; potatoes; carrots; onions; basil pesto
    • Categories: Soups; Main course; Dairy-free; Vegetarian
    • Ingredients: celery; vegetable stock; ginger; mushrooms; ground cayenne pepper; bay leaves; canned tomatoes; tahini; peanut butter; tofu
    • Categories: Soups; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: vegetable stock; navy beans; bay leaves; garlic; thyme; fennel seeds; onions; carrots; green peppers; mint; parsley
    • Categories: Soups; Appetizers / starters; French
    • Ingredients: bay leaves; vegetable stock; leeks; garlic; fennel seeds; thyme; basil; tomatoes; cooked white rice; parsley; saffron
    • Categories: Soups; Appetizers / starters; Asian; Vegetarian
    • Ingredients: onions; vegetable stock; navy beans; garlic; curry powder; red peppers; tomatoes; coconut milk; rice; bay leaves; ground cayenne pepper
    • Categories: Soups; Side dish; Armenian; Vegetarian
    • Ingredients: vegetable stock; lentils; dried apricots; eggplants; tomatoes; green peppers; paprika; parsley; mint; onions; ground cinnamon; ground allspice; ground cayenne pepper
    • Categories: Soups; Appetizers / starters; Greek; Vegetarian
    • Ingredients: vegetable stock; dill; eggs; brown rice; spinach; garbanzo beans; carrots; onions
    • Categories: Soups; Appetizers / starters; French; Vegetarian
    • Ingredients: vegetable stock; potatoes; parsnips; turmeric; curry powder; peas; half and half cream; carrots; onions
    • Categories: Soups; Appetizers / starters; French; Vegetarian
    • Ingredients: vegetable stock; navy beans; garlic; leeks; bay leaves; thyme; tomatoes; heavy cream; lemons; onions
    • Categories: Soups; Appetizers / starters; Fall / autumn; Vegetarian
    • Ingredients: acorn squash; onions; carrots; apples; milk; potatoes; ground cinnamon
    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: potatoes; onions; white wine; cream cheese; milk
    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: vegetable stock; dill; cream cheese; milk; cheddar cheese; potatoes; carrots; onions; parsley

Notes about this book

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Notes about Recipes in this book

  • Very creamy potato-cheese soup

    • candrika.jo on March 30, 2011

      Note: Although this soup was very good, our dried dill was old and didn't lend even a hint of dill flavor. REPLACE old herbs and spices. ASAP Fresh-Flavor

  • Vegetable stock

    • candrika.jo on March 30, 2011

      My 1st time making vegetable stock. I didn't realize it was so easy. I won't be buying any more canned or boxed stock for our pantry. I'll try several more veggie stock recipes before rating this one. I used this stock for the soup on page 8.

  • Pissaladière

    • jaelsne on November 20, 2011

      Very easy and delicious!

  • Hungarian vegetable soup

    • jaelsne on May 14, 2012

      I make this delicious recipe often. It's very healthy and a family favorite.

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  • ISBN 10 0898152089
  • ISBN 13 9780898152081
  • Linked ISBNs
  • Published Apr 01 1987
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

200 vegetarian recipes for every course embrace many cultures. Handtinted color photos.

Other cookbooks by this author

New Recipes from Moosewood Restaurant

Member Rating

Average rating of 4.5 by 2 people