Betty Crocker's Chinese Cookbook by Leeann Chin

  • Chicken wing drumsticks (page 13)

    from Betty Crocker's Chinese Cookbook Betty Crocker's Chinese Cookbook by Leeann Chin

    • Categories: Fried doughs; Appetizers / starters; Chinese
    • Ingredients: chicken wings; light soy sauce; five spice powder; egg; vegetable oil
    • Accompaniments: Plum sweet and sour sauce; Hot mustard
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  • ISBN 10 0394518810
  • ISBN 13 9780394518817
  • Published Apr 27 1989
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

The source of the recipes in this book is Leeann Chinn, teacher of Chinese cooking and restaurateur. Her expertise was sought by the Betty Crocker Kitchens in the preparation of this book of authentic classical Chinese cooking for American cooks. All the recipes were then tested and edited in the Betty Crocker Kitchens to assure their practicality and success in today's home kitchens. 120 recipes

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