• My Home
  • »
  • Library
  • »
  • Flavored Breads: Recipes from Mark Miller's Coyote Cafe
x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Miller and Andrew MacLauchian

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0898158621
  • ISBN 13 9780898158625
  • Published Nov 01 1996
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

75 hearty Southwestern recipes, plus unique accompaniments, from Santa Fe's famed Coyote Café. Bread machine directions too. The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.

Other cookbooks by this author

Flavored Breads: Recipes from Mark Miller's Coyote Cafe

Member Rating

Average rating of 0 by 0 people

Categories