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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes by Ghillie Basan
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- ISBN 10 0781811902
- ISBN 13 9780781811903
- Published Apr 05 2007
- Format Paperback
- Language English
- Countries United States
- Publisher Hippocrene Books Inc.,U.S.
- Imprint Hippocrene Books Inc.,U.S.
Publishers Text
This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on descriptions and tastes of the spices, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned photographs.Other cookbooks by this author
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- The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
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- The Cooking of Indonesia & The Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes
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- Flavors of Morocco: Delicious Recipes from North Africa
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- The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes
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- The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs
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- Indonesian & Filipino Cooking
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- Modern Moroccan
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- Moroccan Food and Cooking: Traditions, Tastes and Techniques in 75 Classic Recipes
- Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
- Recipes from a Turkish Kitchen
- Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs
- Recipes from Singapore & Malaysia
- Tagine: Spicy Stews from Morocco
- Tagine: Spicy Stews from Morocco
- Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking
- Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking
- A Taste of Singapore
- A Taste of the Philippines: Classic Filipino Recipes Made Easy with 70 Authentic Traditional Dishes Shown Step-by-step in 400 Beautiful Photographs
- Turkish Cooking
- The Turkish Kitchen: Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs
- Turkish Meze: Soups, Salads and Snacks
- Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine
- Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs
- Vietnamese Food & Cooking
- Vietnamese Food & Cooking
