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The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbet, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, with Hundreds of Ways to Customize Every Recipe to Your Own Taste by Bruce Weinstein and Mark Scarbrough

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    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: milk; heavy cream; almond paste; egg yolks; almond extract
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: milk; heavy cream; anise seeds; egg yolks
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: dried apricots; apricot nectar; milk; heavy cream; egg yolks; sugar
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Italian
    • Ingredients: hazelnuts; milk; heavy cream; unsweetened chocolate; egg yolks
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: bananas; milk; heavy cream; egg yolks
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: blackberries; egg yolks; milk; heavy cream
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    • Ingredients: blueberries; milk; heavy cream; egg yolks
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Italian
    • Ingredients: milk; heavy cream; egg yolks; sponge cake; glacé fruits; Strega liqueur
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    • Ingredients: cherries; light corn syrup; milk; heavy cream; egg yolks
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    • Ingredients: candied chestnuts; egg yolks; milk; heavy cream
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: unsweetened chocolate; egg yolks; sugar; milk; heavy cream
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    • Ingredients: milk; heavy cream; cinnamon sticks; egg yolks
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    • Ingredients: egg yolks; coconut milk; milk
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: egg yolks; date syrup; milk; heavy cream
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Spanish
    • Ingredients: milk; heavy cream; sugar; egg yolks
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    • Ingredients: egg yolks; milk; heavy cream; rum; bourbon; nutmeg
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    • Ingredients: egg yolks; milk; heavy cream; espresso powder
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    • Ingredients: dried figs; milk; heavy cream; egg yolks
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Italian
    • Ingredients: egg yolks; heavy cream; milk
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: egg yolks; milk; heavy cream; ginger juice
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: hazelnuts; milk; heavy cream
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    • Ingredients: egg yolks; honey; milk; heavy cream
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    • Ingredients: egg yolks; milk; heavy cream; lemons
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    • Ingredients: egg yolks; limes; milk; heavy cream
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    • Ingredients: mangoes; limes; sugar; milk; heavy cream

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  • ISBN 10 0060846488
  • ISBN 13 9780060846480
  • Published Dec 01 2005
  • Format eBook
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint HarperCollins eBooks

Publishers Text

The latest edition to the bestselling Ultimate series offers a diverse menu of frozen desserts from simple gelati, sherbets, and granita made from scratch, to ice cream pies, cakes, and bon bons made with favorite store-bought flavors. All the classics are here--Raspberry Sherbet, Lemon Granita, and homemade Ice Cream Sandwiches, as well as cooling indulgences such as Frozen Key Lime Mousse Cake, Frozen S'mores Pie, and Frozen Tiramisu. Here, too, are delicious ends for year-round holiday feasts, including egg nog, pumpkin, and chestnut gelati.

Other cookbooks by this author

The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbet, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, with Hundreds of Ways to Customize Every Recipe to Your Own Taste

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