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Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander

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    • Italian almond and carrot cake

      • Kate123 on January 23, 2012

        Best carrot cake recipe ever. Note make sure egg whites are at room temperature and beater and bowl are super clean. I usually beat the egg whites first, set aside, then go ahead and beat egg yolks and sugar.

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    • ISBN 10 1920989986
    • ISBN 13 9781920989989
    • Linked ISBNs
    • Published Sep 28 2009
    • Format Hardcover
    • Language English
    • Countries Australia
    • Publisher Penguin Books Australia
    • Imprint Lantern

    Publishers Text

    If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide.

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    Stephanie Alexander's Kitchen Garden Companion

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    Average rating of 4 by 7 people

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