Ball Blue Book Guide to Preserving (100th Anniversary Edition) by Ball Test Kitchen

  • Apple rings

    from Ball Blue Book Guide to Preserving (100th Anniversary Edition) Ball Blue Book Guide to Preserving (100th Anniversary Edition) by Ball Test Kitchen

    • Categories: Jams, jellies & preserves; Side dish; Cooking ahead
    • Ingredients: apples; Ball Fruit Fresh produce protector; sugar
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Notes about Recipes in this book

  • Chow-chow relish

    • clkandel on October 20, 2020

      This is our go-to hot dog relish. Also tastes great with roasted pork loin.

  • Sweet pickle relish

    • heatherlee on January 18, 2019

      Delicious sweet relish. Quite a bit of prep work to chop the ingredients. I opted to water bath can this in 4 oz jars.

  • Hot peppers

    • clkandel on August 14, 2021

      This is my go to recipe for pickled jalapenos. I omit the garlic.

  • Green tomato mincemeat

    • jenmacgregor18 on October 05, 2015

      Made 10 pints this weekend. We usually omit the suet or oil and then just a regular hot bath processing, instead of the pressure canner. Makes the best pie, half apples & half green tomato mincemeat. The family has to have it for the fall & winter holidays. Delicious and a wonderful use for all those green tomatoes!

  • Glazed carrots

    • sarahawker on October 30, 2023

      Simple reliable recipe that the whole family loves.

  • Maple-walnut syrup

    • heatherlee on January 18, 2019

      Delicious topping for desserts! Very easy to prepare and process in the water bath canner. I opted to toast the walnuts. It is important to not overcook this to candy stage. Also work quickly to fill the jars.

  • Praline syrup

    • heatherlee on January 18, 2019

      Delicious topping for ice creams and baked goods. Simple to prepare and water bath can.

  • Spiced honey

    • heatherlee on January 18, 2019

      This was very simple to prep and process in the water bath canner. The lightly spiced honey was great for adding to hot tea. I will definitely want to have this on hand every winter.

  • Spicy pickled beets

    • abrownb1 on July 03, 2021

      These are super tasty. Reduced the sugar slightly and may reduce a little more next time as I prefer something a little less sweet. Leftover brine poured over sliced onions makes a great fridge pickle for salads and sandwiches. Btw these would be better named spiced rather than spicy since they're not hot at all.

  • Carrots (dehydrated)

    • sarahawker on October 30, 2023

      Bounty of carrots and this way of preservation certainly took them down to about 1/8th size. Have not used in recipe yet.

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  • ISBN 10 0972753702
  • ISBN 13 9780972753708
  • Published May 24 2006
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Alltrista Consumer Products

Publishers Text

This is the 100th Anniversary Edition. The contents include: Just One Step Beyond Cooking; Fruits, Juices and Tomatoes; Jams, Jellies and Fruit Spread; Chutneys, Pickles and Relishes; Meats, Seafood and Vegetables; Low Sugar and Low Salt Recipes; Sweet and Savory Condiments, Gourmet Spreads and Salsas; Spreads, Meats, Vegetables and Prepared Foods; Fruit Leathers, Jerky and Rubs; From Harvest to Preserving.

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