Cooking - A Dictionary for Those That Have to Cook, Love to Cook or Refuse to Cook by Roy McKie and Henry Beard
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0413599205
- ISBN 13 9780413599209
- Published Jul 09 1987
- Format Paperback
- Page Count 112
- Language English
- Edition Revised edition
- Countries United Kingdom
- Publisher Cornerstone
- Imprint Mandarin
Publishers Text
Gadget: Any mechanical device that performs a kitchen task in one-twentieth the time it takes to find it. Fermentation: Chemical reaction, caused by microbes, that turns malt into belches and grapes into hangovers.
Skewering the world of food preparation and its phrases and foibles, the authors mince through all the confusion and pretension to serve up the ultimate book for cooks, gourmets, and gourmands. Calorie to craving, al dente to al musho, over 200 delicious definitions and 50 drawings add spice and wit to the kitchen.
