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Bistro Cooking by Patricia Wells
Notes about this book
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- ISBN 10 0099923408
- ISBN 13 9780099923404
- Published Dec 03 1992
- Format Paperback
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Cornerstone
- Imprint Arrow Books Ltd
Publishers Text
These 200 wide-ranging recipes are inspired by the small family restaurants of France, and celebrate a return to generous, full-flavoured, uncomplicated cooking. Whether practised in a country auberge or a busy Parisian restaurant, bistro cooking is essentially home cooking, requiring no special skills, no exotic pots and pans, no hard-to-find ingredients - just a love of good food.Other cookbooks by this author
- At Home in Provence
- The Best of Taste (Williams-Sonoma)
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- The Food Lover's Guide to France
- The Food Lover's Guide to France
- Food Lovers Guide to Paris
- The Food Lover's Guide to Paris
- The Food Lover's Guide to Paris
- The Food Lover's Guide to Paris
- Food Lover's Guide to Paris, 4th edition
- Guy Savoy: Simple French Recipes for the Home Cook
- L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
- Ma Cuisine En Provence
- The Paris Cookbook
- The Paris Cookbook
- The Paris Cookbook
- Pat Wells French Country
- Patricia Wells at Home in Provence
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence
- Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- The Provence Cookbook
- Salad as a Meal: Healthy Main-Dish Salads for Every Season
- Salad as a Meal: Healthy Main-Dish Salads for Every Season
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Trattoria
- Trattoria
- Trattoria
- Trattoria - Recetas de Pequenos Restaurantes
- Vegetable Harvest: Vegetables at the Center of the Plate
- We'Ve Always Had Paris --- and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
