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An Invitation to Indian Cooking by Madhur Jaffrey

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    • Categories: Soups; Indian; British
    • Ingredients: ginger; lamb shoulder; poppyseeds; ground coriander; ground cumin; turmeric; chickpea flour; rice
    • Categories: Soups; Indian
    • Ingredients: lamb neck; bay leaves; almonds; whole wheat flour; cumin seeds; mint
    • Categories: Soups; Indian
    • Ingredients: split peas; whole cloves; turmeric; stale bread
    • Categories: Soups; Indian
    • Ingredients: potatoes; asafoetida; cumin seeds; tomato paste; turmeric
    • Categories: Soups; Indian
    • Ingredients: yogurt; heavy cream; cucumbers; mint
    • Categories: Appetizers / starters; Indian
    • Ingredients: potatoes; ground cumin; ground cayenne pepper; parsley
    • Categories: Appetizers / starters; Indian
    • Ingredients: cauliflower; chickpea flour; turmeric; ground cumin; potatoes
    • Categories: Appetizers / starters; Indian
    • Ingredients: poppadoms
    • Categories: Appetizers / starters; Indian
    • Ingredients: ginger; whole cloves; ground cardamom; green chiles; nutmeg; ground cinnamon; chickpea flour; beef chuck; parsley; ground cumin; ground coriander
    • Categories: Appetizers / starters; Indian
    • Ingredients: ham; potatoes; ginger; parsley; ground cloves; nutmeg; ground cinnamon; tamarind paste; rye bread
    • Categories: Appetizers / starters; Indian
    • Ingredients: ginger; shrimp; tomato paste; turmeric; ground cayenne pepper
    • Categories: Appetizers / starters; Indian
    • Ingredients: whole wheat flour; store-cupboard ingredients
    • Categories: Appetizers / starters; Indian
    • Ingredients: lamb legs; garam masala; ground coriander; ground cumin; green chiles; ginger; scallions; cinnamon sticks; whole cloves; ground cardamom; turmeric; canned tomatoes; paprika; parsley
    • Categories: Appetizers / starters; Indian
    • Ingredients: chicken breasts; ginger; fennel seeds; ground cumin; ground coriander; ground cardamom; whole cloves; ground cayenne pepper; tomato sauce
    • Categories: Indian
    • Ingredients: cinnamon sticks; whole cloves; ground cardamom; bay leaves; dried chiles; lamb shoulder; parsley
    • Categories: Indian
    • Ingredients: lamb shoulder; ground cardamom; onions; bay leaves; cumin seeds; ginger
    • Categories: Indian
    • Ingredients: ginger; cinnamon sticks; whole cloves; bay leaves; ground coriander; ground cumin; turmeric; canned tomatoes
    • Categories: Indian
    • Ingredients: bay leaves; cinnamon sticks; ginger; ground coriander; ground cumin; turmeric; yogurt; tomato sauce; beef chuck; mace; nutmeg
    • Categories: Indian
    • Ingredients: bay leaves; cinnamon sticks; ginger; ground coriander; ground cumin; turmeric; yogurt; tomato sauce; beef chuck; mace; nutmeg; peas
    • Categories: Indian
    • Ingredients: bay leaves; cinnamon sticks; ginger; ground coriander; ground cumin; turmeric; yogurt; tomato sauce; beef chuck; mace; nutmeg; green peppers; long bell peppers
    • Categories: Indian
    • Ingredients: bay leaves; cinnamon sticks; ginger; ground coriander; ground cumin; turmeric; yogurt; tomato sauce; beef chuck; mace; nutmeg; tomatoes
    • Categories: Indian
    • Ingredients: bay leaves; cinnamon sticks; ginger; ground coriander; ground cumin; turmeric; yogurt; tomato sauce; beef chuck; mace; nutmeg; eggplants
    • Categories: Indian
    • Ingredients: lamb legs; garam masala; ground coriander; ground cumin; green chiles; ginger; scallions; cinnamon sticks; whole cloves; ground cardamom; turmeric; canned tomatoes; paprika; parsley
    • Categories: Indian
    • Ingredients: beef chuck; ground cloves; ground cinnamon; mace; ground cumin; yogurt; parsley; ginger; eggs; ground cardamom; bay leaves; ground coriander; paprika; turmeric; tomato sauce
    • Categories: Indian
    • Ingredients: lamb shoulder; onions; golden raisins; ginger; ground coriander; ground cumin; turmeric; yogurt; tomato sauce; ground cloves; nutmeg; ground cinnamon

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  • ISBN 10 022402857X
  • ISBN 13 9780224028578
  • Published Aug 20 1987
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher CCV
  • Imprint Jonathan Cape Ltd


Other cookbooks by this author

An Invitation to Indian Cooking

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