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Bistro Cooking by Patricia Wells
Notes about this book
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- ISBN 10 089480622X
- ISBN 13 9780894806223
- Published Nov 01 1989
- Format Hardcover
- Language English
- Countries United States
- Publisher Workman Publishing
- Imprint Workman Publishing
Publishers Text
IACP and Beard Award! Chosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by Publishers Weekly, Patricia Wells's Bistro Cooking celebrates the return to warm, generous cuisine. Here are over 200 recipes inspired by the neighborhood restaurants of France--adapted and tested for the American table. 2-color photos and illustrations throughout.Other cookbooks by this author
- At Home in Provence
- The Best of Taste (Williams-Sonoma)
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- The Food Lover's Guide to France
- The Food Lover's Guide to France
- Food Lovers Guide to Paris
- The Food Lover's Guide to Paris
- The Food Lover's Guide to Paris
- The Food Lover's Guide to Paris
- Food Lover's Guide to Paris, 4th edition
- Guy Savoy: Simple French Recipes for the Home Cook
- L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
- Ma Cuisine En Provence
- The Paris Cookbook
- The Paris Cookbook
- The Paris Cookbook
- Pat Wells French Country
- Patricia Wells at Home in Provence
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence
- Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- The Provence Cookbook
- Salad as a Meal: Healthy Main-Dish Salads for Every Season
- Salad as a Meal: Healthy Main-Dish Salads for Every Season
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Trattoria
- Trattoria
- Trattoria
- Trattoria - Recetas de Pequenos Restaurantes
- Vegetable Harvest: Vegetables at the Center of the Plate
- We'Ve Always Had Paris --- and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
