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The New Basics Cookbook by Julee Rosso and Sheila Lukins

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  • Spiced party nuts

    • Categories: Appetizers / starters; North American
    • Ingredients: ground cumin; chile powder; curry powder; ground cayenne pepper; ground ginger; ground cinnamon; almonds

  • Classic Tuscan crostini

    • Categories: Bread & rolls, savory; Appetizers / starters; Italian
    • Ingredients: chicken livers; sage; rosemary; capers; canned anchovies; tomato paste; French bread; Parmesan cheese

  • Olivada crostini

    • Categories: Bread & rolls, savory; Appetizers / starters; Italian
    • Ingredients: red peppers; yellow peppers; Italian bread; mozzarella cheese; black olives; capers; parsley

  • Olivada

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: black olives; capers; parsley

  • Caviar artichoke leaves

    • Categories: Appetizers / starters; Italian
    • Ingredients: artichokes; sour cream; caviar; chives

  • Tomato arugula provencal

    • Categories: Appetizers / starters; North American
    • Ingredients: tomatoes; arugula; sun-dried tomatoes; Parmesan cheese

  • Caponata

    • Categories: Appetizers / starters; Italian
    • Ingredients: eggplants; green peppers; red peppers; celery; canned tomatoes; oregano; basil; parsley; Kalamata olives; capers

  • Tapenade sans anchovies

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: Niçoise olives; capers; canned tuna

  • Elegant eggplant caviar

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American
    • Ingredients: eggplants; walnuts; parsley; chile powder

  • Berta's chopped liver

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American
    • Ingredients: chicken livers; chicken fat

  • Basil anchoide

    • Categories: Dips, spreads & salsas; Appetizers / starters; North American
    • Ingredients: basil; pine nuts; parsley; canned anchovies

  • Ole guacamole

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: avocados; tomatoes; red onions; Tabasco sauce

  • Guacamole is hot!

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: jalapeño chiles; avocados; tomatoes; scallions; Tabasco sauce; cilantro

  • Basil pesto

    • Categories: Dressings & marinades; Appetizers / starters; Italian
    • Ingredients: basil; garlic; olive oil

  • Cilantro pesto

    • Categories: Dressings & marinades; Appetizers / starters; Italian
    • Ingredients: cilantro; garlic; olive oil

  • Black bean pesto

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: black beans; bay leaves; ham hocks; jalapeño chiles; cilantro

  • Red bean pesto

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: kidney beans; jalapeño chiles; corn oil; cider vinegar; paprika; chile powder; Tabasco sauce

  • Roasted garlic pesto

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: garlic; olive oil

  • Sun-dried tomato pesto

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: canned tomatoes; sun-dried tomatoes; olive oil; garlic

  • Peanut pesto

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: dry-roasted peanuts; soy sauce; honey; sesame oil

  • Roquefort spread

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: Roquefort cheese; Port wine; walnuts

  • Herbed chevre bites

    • Categories: Appetizers / starters; French
    • Ingredients: goat cheese; heavy cream; walnuts; parsley

  • Candace's basil cheese loaf

    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: cream cheese; Roquefort cheese; spinach; parsley; basil; walnuts; Parmesan cheese; sun-dried tomatoes

  • One bite bread cups

    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: white bread; olive oil

  • Jalepeno cheese bites

    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: jalapeño chiles; Monterey Jack cheese; cheddar cheese; cilantro

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  • ISBN 10 0894803921
  • ISBN 13 9780894803925
  • Published Jan 10 1989
  • Format Hardcover
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Workman Publishing Company
  • Imprint Workman Publishing

Publishers Text

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.

This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.

Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.

Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

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