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Ensaladas: Coleccion Williams-Sonoma (Salads: Williams-Sonoma Collection, Spanish language edition) by Georgeanne Brennan

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  • Caesar salad

    • Categories: Salads; Side dish; North American
    • Ingredients: sourdough bread; garlic; anchovies; Worcestershire sauce; romaine lettuce

  • Cobb salad

    • Categories: Salads; Main course; North American
    • Ingredients: bacon; romaine lettuce; parsley; chives; watercress; cooked chicken or turkey meat ; avocados; tomatoes; Roquefort cheese; Worcestershire sauce

  • Potato salad

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: hard-boiled eggs; waxy potatoes; sour cream; sweet pickle juice; red onions; dill; sweet pickles; celery; sweet paprika; egg yolks

  • Salade Niçoise

    • Categories: Salads; Main course; French
    • Ingredients: hard-boiled eggs; waxy potatoes; haricots verts; baby greens; anchovies; tomatoes; green peppers; oil-cured black olives; canned tuna in olive oil; shallots

  • Celery root rémoulade

    • Categories: Salads; Side dish; French; Vegetarian
    • Ingredients: celery root; egg yolks; store-cupboard ingredients

  • Insalata Caprese

    • Categories: Salads; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: tomatoes; mozzarella cheese; basil

  • Ambrosia

    • Categories: Salads; Dessert
    • Ingredients: pineapple; navel oranges; bananas; sweetened shredded coconut; seedless grapes

  • Green herb salad with Champagne vinaigrette

    • Categories: Dressings & marinades; Salads; Side dish; Spring; Mediterranean; Vegan; Vegetarian
    • Ingredients: shallots; Champagne vinegar; butter lettuce; parsley; cilantro; chervil

  • Asparagus and smoked salmon with tarragon cream

    • Categories: Dressings & marinades; Salads; Main course; Cooking ahead; Spring
    • Ingredients: heavy cream; cider vinegar; tarragon; asparagus; smoked salmon

  • Favas, green beans, peas, and zucchini ribbons

    • Categories: Salads; Side dish; Spring
    • Ingredients: fava beans; peas; haricots verts; zucchini; basil; anchovies; Parmesan cheese

  • Chicken, avocado, and mango salad

    • Categories: Salads; Main course; Spring
    • Ingredients: chicken breasts; limes; ginger; grapeseed oil; cilantro; lettuce; mangoes; avocados; red onions

  • Baby spinach with ginger-glazed scallops

    • Categories: Salads; Main course; Spring
    • Ingredients: shallots; grapefruits; limes; grapeseed oil; soy sauce; ginger; honey; baby spinach; sea scallops

  • Artichokes with bread-and-tomato stuffing

    • Categories: Salads; Stuffing; Side dish; Cooking ahead; Spring; Vegan; Vegetarian
    • Ingredients: artichokes; country bread; tomatoes; parsley; capers

  • Spring lettuces with broiled goat cheese

    • Categories: Salads; Side dish; Spring; French; Vegetarian
    • Ingredients: goat cheese; baby greens

  • Greek salad with cherry tomatoes

    • Categories: Salads; Side dish; Summer; Greek; Vegetarian
    • Ingredients: red peppers; green peppers; cherry tomatoes; cucumbers; red onions; feta cheese; Kalamata olives; capers; dill; oregano

  • Tabbouleh

    • Categories: Salads; Side dish; Summer; Middle Eastern; Vegan; Vegetarian
    • Ingredients: bulgur; lemons; mint; parsley; tomatoes; cucumbers; red onions

  • Tomato and bread salad with deep-fried chicken bites

    • Categories: Salads; Main course; Summer
    • Ingredients: country bread; tomatoes; chicken breasts; vegetable oil; basil

  • Slender green beans in pesto

    • Categories: Salads; Appetizers / starters; Side dish; Summer; Italian; Vegetarian
    • Ingredients: basil; Parmesan cheese; pine nuts; haricots verts

  • Corn and tomato salsa on crispy corn tortillas

    • Categories: Dips, spreads & salsas; Salads; Appetizers / starters; Side dish; Summer; Mexican; Vegetarian
    • Ingredients: white corn; tomatoes; red onions; cilantro; basil; Anaheim chiles; limes; corn oil; corn tortillas; avocados; sour cream

  • Thai-style grilled beef salad

    • Categories: Grills & BBQ; Salads; Main course; Summer; Thai
    • Ingredients: Thai chiles; limes; soy sauce; red-leaf lettuce; bean sprouts; carrots; basil; mint; cilantro; beef sirloin

  • Nectarine, melon, and blackberry salad with fresh mint

    • Categories: Salads; Dessert; Summer
    • Ingredients: white nectarines; cantaloupes; blackberries; mint

  • Persimmon, honey-glazed chicken, and peppery greens

    • Categories: Salads; Main course; Fall / autumn
    • Ingredients: honey; oyster sauce; rice vinegar; peanut oil; sesame oil; chicken breasts; napa cabbage; baby bok choy; watercress; carrots; cilantro; Fuyu persimmons

  • Mushrooms and fennel with Parmesan crisps

    • Categories: Salads; Side dish; Fall / autumn; Vegetarian
    • Ingredients: Parmesan cheese; fennel; button mushrooms; parsley; baby lettuce

  • Apples and walnuts with Stilton cheese

    • Categories: Salads; Side dish; Fall / autumn; Vegetarian
    • Ingredients: Stilton cheese; heavy cream; apples; celery; dried currants; walnuts

  • Warm potato salad with balsamic vinegar

    • Categories: Salads; Side dish; Fall / autumn; German
    • Ingredients: bacon; waxy potatoes; red onions; celery; parsley; chives; balsamic vinegar; chicken broth

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  • ISBN 10 9707180889
  • ISBN 13 9789707180888
  • Published Oct 23 2003
  • Format Hardcover
  • Language English
  • Edition Spanish ed
  • Countries United States
  • Publisher Degustis
  • Imprint Degustis


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Ensaladas: Coleccion Williams-Sonoma (Salads: Williams-Sonoma Collection, Spanish language edition)

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