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The Book of Bread by Christine Ingram and Jennie Shapter
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- ISBN 10 0754811077
- ISBN 13 9780754811077
- Published Sep 30 2002
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to resist? This guide hopes to provide the answers, with fascinating information and delicious recipes. A section on yeast and leavening opens the techniques section, which describes the essential basics of bread-making from mixing the dough to baking the loaf. A round-up of useful baking equipment, from baking tins to "bannetons", completes the section.Other cookbooks by this author
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