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The Complete Middle East Cookbook by Tess Mallos

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  • Tomato paste

    • Categories: Dips, spreads & salsas; Greek
    • Ingredients: tomatoes

  • Egg and lemon sauce

    • Categories: Sauces, general; Greek
    • Ingredients: store-cupboard ingredients; eggs; lemons

  • Mayonnaise

    • Categories: Sauces, general; Greek
    • Ingredients: store-cupboard ingredients; dry mustard

  • Cottage cheese

    • Categories: Greek
    • Ingredients: milk; store-cupboard ingredients

  • Eggplant dip

    • Categories: Dips, spreads & salsas; Greek
    • Ingredients: eggplants; olive oil; parsley; store-cupboard ingredients

  • Cheese pie

    • Categories: Pies, tarts & pastries; Side dish; Greek
    • Ingredients: cheddar cheese; feta cheese; Parmesan cheese; nutmeg; parsley; store-cupboard ingredients

  • Peloponnese spinach rolls

    • Categories: Pies, tarts & pastries; Appetizers / starters; Greek; Vegetarian
    • Ingredients: spinach; leeks; spring onions; parsley; dill; fennel; nutmeg; filo pastry

  • Spinach pie

    • Categories: Pies, tarts & pastries; Main course; Greek; Vegetarian
    • Ingredients: kefalotyri cheese; filo pastry; spinach; spring onions; parsley; dill; fennel; nutmeg; myzithra cheese; cottage cheese; feta cheese; Parmesan cheese

  • Spinach pies from Samos

    • Categories: Pies, tarts & pastries; Main course; Greek; Vegetarian
    • Ingredients: spinach; spring onions; feta cheese; dill; fennel; nutmeg; filo pastry

  • Artichokes with dill

    • Categories: Appetizers / starters; Greek; Vegetarian
    • Ingredients: artichoke hearts; spring onions; store-cupboard ingredients; dill

  • Artichokes with egg and lemon sauce

    • Categories: Appetizers / starters; Greek
    • Ingredients: artichokes; eggs; lemons; store-cupboard ingredients; dill; parsley

  • Dried mullet roe

    • Categories: Greek
    • Ingredients: bees' wax; mullet roe

  • Cheese triangles

    • Categories: Pies, tarts & pastries; Appetizers / starters; Greek; Vegetarian
    • Ingredients: feta cheese; ricotta cheese; cottage cheese; parsley; mint; filo pastry

  • Cheese rolls

    • Categories: Side dish; Greek
    • Ingredients: feta cheese; ricotta cheese; cottage cheese; parsley; mint; new ingredient

  • Spinach pastries

    • Categories: Pies, tarts & pastries; Appetizers / starters; Greek; Vegetarian
    • Ingredients: spinach; spring onions; feta cheese; dill; fennel; nutmeg; store-cupboard ingredients; filo pastry

  • Fish roe puree

    • Categories: Side dish; Greek
    • Ingredients: tarama; store-cupboard ingredients; radishes; celery; cucumbers

  • Greek bread

    • Categories: Bread & rolls, savory; Side dish; Greek
    • Ingredients: store-cupboard ingredients; semolina flour

  • Spinach pilaf

    • Categories: Rice dishes; Side dish; Greek
    • Ingredients: spinach; spring onions; leeks; Arborio rice; parsley; dill

  • Avgolemono soup

    • Categories: Soups; Side dish; Greek
    • Ingredients: store-cupboard ingredients; eggs; lemons

  • Bean soup

    • Categories: Soups; Side dish; Greek
    • Ingredients: navy beans; cannellini beans; lima beans; black-eyed beans; tomatoes; tomato paste; celery; carrots; parsley

  • Easter soup

    • Categories: Soups; Main course; Easter; Greek
    • Ingredients: lamb hearts; lamb livers; lamb tripe; lamb lights; spring onions; parsley; dill; Arborio rice; eggs; lemons

  • Fried okra

    • Categories: Side dish; Greek
    • Ingredients: okra; store-cupboard ingredients

  • Stuffed tomatoes

    • Categories: Side dish; Greek
    • Ingredients: tomatoes; pine nuts; Arborio rice; parsley; mint; dried currants

  • Vegetable casserole

    • Categories: Stews & one-pot meals; Side dish; Greek
    • Ingredients: zucchini; potatoes; peppers; tomatoes; parsley; dill; fennel

  • Braised artichokes

    • Categories: Side dish; Greek
    • Ingredients: artichoke hearts; spring onions; carrots; new potatoes; store-cupboard ingredients; dill; parsley

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  • ISBN 10 1904010989
  • ISBN 13 9781904010982
  • Published Dec 31 2004
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street


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The Complete Middle East Cookbook

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