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Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours by Ken Hom

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  • Chilli oil/Chilli dipping sauce

    • Categories: Sauces, general; Dips, spreads & salsas; Asian; Vegan; Vegetarian
    • Ingredients: dried red chiles; Sichuan peppercorns; groundnut oil; Chinese salted black beans

  • Home-made chicken stock

    • Categories: Stocks; Asian
    • Ingredients: chicken bones; chicken pieces; ginger; spring onions; garlic; black peppercorns

  • Home-made vegetable stock

    • Categories: Stocks; Asian; Vegan; Vegetarian
    • Ingredients: dried Chinese black mushrooms; carrots; celery; onions; white radishes; leeks; shallots; cucumbers; tomatoes; spring onions; ginger; garlic; black peppercorns; Sichuan peppercorns; light soy sauce

  • Home-made fish stock

    • Categories: Stocks; Asian
    • Ingredients: fish bones and trimmings; leeks; onions; carrots; shallots; parsley; thyme; bay leaves; garlic; black peppercorns

  • Steamed rice

    • Categories: Rice dishes; Side dish; Asian; Vegan; Vegetarian
    • Ingredients: long grain rice

  • Basil-flavoured olive oil

    • Categories: Dressings & marinades; Asian
    • Ingredients: basil; olive oil

  • Coriander-flavoured olive oil

    • Categories: Dressings & marinades; Asian
    • Ingredients: whole plant coriander; olive oil

  • Chive-flavoured olive oil

    • Categories: Dressings & marinades; Asian
    • Ingredients: chives; olive oil

  • Watercress-flavoured olive oil

    • Categories: Dressings & marinades; Asian
    • Ingredients: watercress; olive oil

  • Orange-flavoured oil

  • Lemon-flavoured oil

    • Categories: Dressings & marinades; Asian
    • Ingredients: lemons; groundnut oil

  • Curry-flavoured oil

    • Categories: Dressings & marinades; Asian
    • Ingredients: groundnut oil; Madras curry powder
    • Accompaniments: Salmon dumplings

  • Garlic, ginger and spring onion oil

    • Categories: Dressings & marinades; Asian
    • Ingredients: groundnut oil; garlic; ginger; spring onions

  • Sesame and chilli oil

    • Categories: Dressings & marinades; Asian
    • Ingredients: groundnut oil; dried red chiles; Sichuan peppercorns; sesame oil

  • Tomato-flavoured olive oil

    • Categories: Dressings & marinades; Asian
    • Ingredients: olive oil; garlic; ginger; onions; celery; basil; oregano; bay leaves; tomato purée; canned tomatoes
    • Accompaniments: Salmon dumplings

  • Home-made oven-dried tomatoes

    • Categories: Dressings & marinades; Asian
    • Ingredients: tomatoes; black peppercorns; white peppercorns; pink peppercorns; green peppercorns; allspice berries

  • Crisp rice-paper prawn rolls

    • Categories: Fried doughs; Appetizers / starters; Asian
    • Ingredients: bean thread noodles; prawns; black peppercorns; white peppercorns; green peppercorns; pink peppercorns; allspice berries; chives; spring onions; cilantro; sun-dried tomatoes; rice paper wrappers; groundnut oil

  • Grilled prawns with spicy South-East Asian pesto

    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; Asian
    • Ingredients: prawns; black peppercorns; white peppercorns; green peppercorns; pink peppercorns; allspice berries; basil; cilantro; mint; garlic; ginger; red chiles; sesame oil; mirin; lemons

  • Two-minute coconut prawn starter

    • Categories: Quick / easy; Appetizers / starters; Asian
    • Ingredients: prawns; sugar; black peppercorns; white peppercorns; green peppercorns; pink peppercorns; allspice berries; limes; coconut milk; shallots; red Thai chiles

  • Pear with scallops treat

    • Categories: Fried doughs; Appetizers / starters; Asian
    • Ingredients: prawns; scallops; pancetta; pears; cilantro; potato flour; egg yolks; breadcrumbs; groundnut oil

  • Crackling rice-paper wrapped fish

    • Categories: Fried doughs; Appetizers / starters; Asian
    • Ingredients: firm fish fillets e.g. swordfish or halibut; black peppercorns; white peppercorns; green peppercorns; pink peppercorns; allspice berries; Madras curry powder; rice papers; cilantro; chives; olive oil; garlic; ginger; onions; celery; basil; oregano; bay leaves; tomato purée; canned tomatoes

  • Steamed scallops in spiced butter sauce

    • Categories: Sauces for fish; Appetizers / starters; Dinner parties/entertaining; Asian
    • Ingredients: scallops; red chiles; oranges; ginger; Shaoxing rice wine; five-spice powder; Sichuan peppercorns; stock; chives; butter

  • Lemon grass and prawn quiche

    • Categories: Pies, tarts & pastries; Appetizers / starters; Asian
    • Ingredients: all-purpose flour; cream; lemongrass; ginger; prawns; black peppercorns; white peppercorns; green peppercorns; pink peppercorns; allspice berries; spring onions; chives

  • Salmon dumplings

    • Categories: Appetizers / starters; Asian
    • Ingredients: wonton wrappers; salmon fillets; Parma ham; cream cheese; spring onions; chives; ginger; black peppercorns; white peppercorns; green peppercorns; pink peppercorns; allspice berries; paprika; lemons
    • Accompaniments: Curry-flavoured oil; Tomato-flavoured olive oil

  • Tuna carpaccio

    • Categories: Appetizers / starters; Asian
    • Ingredients: tuna fillets; spring onions; cilantro; ginger; black peppercorns; white peppercorns; green peppercorns; pink peppercorns; allspice berries; lemons; rice vinegar; Dijon mustard; olive oil

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  • ISBN 10 0563383941
  • ISBN 13 9780563383949
  • Linked ISBNs
  • Published Dec 18 1997
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books


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Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours

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