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Ken Hom's New Chinese Cookery by Ken Hom

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  • ISBN 10 0563534192
  • ISBN 13 9780563534198
  • Published Oct 04 2001
  • Format Hardcover
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

A revised and updated edition of his classic cookery book. Redesigned and re-illustrated in a larger format to become the classic reference book for Chinese cooking. Combines old favourites like Cashew Chicken with new recipes like Steamed Salmon with Black Beans and Mango Chicken. With background information on ingredients and techniques.

Other cookbooks by this author

Ken Hom's New Chinese Cookery

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