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Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients by Ching-He Huang

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  • Sweet and sour soy pork buns

    • Categories: Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre; Dinner parties/entertaining; Chinese
    • Ingredients: pork fillets; yellow bean sauce; groundnut oil; light soy sauce; black rice vinegar; honey; white pepper; red onions; sesame seed buns; red-leaf lettuce; Shaohsing rice wine; green-leaf lettuce

  • Chicken and cashew nut stir-fy

    • Categories: Stir-fries; Quick / easy; Main course; Chinese
    • Ingredients: groundnut oil; yellow peppers; red peppers; light soy sauce; spring onions; roasted unsalted cashew nuts; chicken breasts; white pepper
    • Accompaniments: Steamed jasmine rice

  • Grandmother's chicken fried rice

    • Categories: Rice dishes; Stir-fries; Quick / easy; Main course; Chinese
    • Ingredients: groundnut oil; ginger root; shallots; chicken breasts; five-spice powder; dark soy sauce; dry-roasted peanuts; light soy sauce; toasted sesame oil; white pepper; spring onions; cooked jasmine rice; dried Chinese mushrooms; Shaohsing rice wine

  • Egg and shiitake mushroom fried rice with Tabasco

    • Categories: Stir-fries; Quick / easy; Rice dishes; Side dish; Cooking for 1 or 2; Chinese; Vegetarian
    • Ingredients: groundnut oil; chestnut mushrooms; shiitake mushrooms; cooked jasmine rice; light soy sauce; toasted sesame oil; white pepper; Tabasco sauce; eggs; frozen peas

  • Chilli chicken with noodles

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; chicken breasts; courgettes; red peppers; light soy sauce; spring onions; store-cupboard ingredients; ginger root; red chillies; tomatoes; tomato ketchup; yellow shi noodles; garlic

  • "Egg flower" drop soup

    • Categories: Soups; Quick / easy; Appetizers / starters; Cooking for 1 or 2; Taiwanese; Chinese; Vegetarian
    • Ingredients: tomatoes; vegetable stock; eggs; light soy sauce; sesame oil; white pepper; nori; silken tofu; spinach; spring onions

  • Sweet and sour pork

  • Chicken chow mein

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Snacks; Cooking for 1 or 2; Chinese
    • Ingredients: toasted sesame oil; dark soy sauce; five-spice powder; groundnut oil; red peppers; bean sprouts; spring onions; light soy sauce; chicken breasts; yellow shi noodles

  • Beef in oyster sauce

  • Sweet and tangy chilli beef

    • Categories: Quick / easy; Stir-fries; Main course; Chinese
    • Ingredients: groundnut oil; beef fillets; dried chilli flakes; light soy sauce; white pepper; baby spinach; pak choy; mangoes; bottled orange juice; honey; cucumbers; green chillies; Shaohsing rice wine

  • Singapore-style noodles

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Singaporean
    • Ingredients: groundnut oil; ginger root; red chillies; shiitake mushrooms; turmeric; tiger prawns; smoked bacon; red peppers; carrots; bean sprouts; rice vermicelli noodles; dried chilli flakes; light soy sauce; oyster sauce; rice vinegar; toasted sesame oil; spring onions; chicken breasts; dried chiles

  • Sichuan crispy chilli pork on lettuce

    • Categories: Quick / easy; Stir-fries; Appetizers / starters; Cooking for 1 or 2; Chinese
    • Ingredients: pork fillets; dried chilli flakes; little gem lettuce; carrots; cucumbers; bean sprouts; coriander leaves; limes; Shaohsing rice wine; dried chiles; groundnut oil; mung bean noodles

  • Fish fragrant aubergine pork

    • Categories: Quick / easy; Stir-fries; Main course; Chinese
    • Ingredients: groundnut oil; aubergines; red chillies; ginger root; minced pork; chile bean sauce; rice vinegar; toasted sesame oil; spring onions; Shaohsing rice wine

  • Dan Dan noodles

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Appetizers / starters; Chinese
    • Ingredients: groundnut oil; ginger root; red chillies; minced beef; cornichons; light soy sauce; wheat noodles; toasted sesame oil; sesame paste; chilli oil; black rice vinegar; chicken stock; Sichuan peppercorns; spring onions; coriander leaves; Shaohsing rice wine

  • "Marpo" dofu beef

    • Categories: Quick / easy; Stir-fries; Main course; Chinese
    • Ingredients: minced beef; Sichuan peppercorns; groundnut oil; ginger root; red chillies; chile bean sauce; firm tofu; light soy sauce; spring onions; white pepper; toasted sesame oil; Shaohsing rice wine
    • Accompaniments: Steamed jasmine rice

  • Spicy hotpot

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Dinner parties/entertaining; Chinese
    • Ingredients: groundnut oil; Sichuan peppercorns; chile bean sauce; chile sauce; vegetable stock; whole star anise; dried Chinese mushrooms; dried tangerine peel; chile oil; ginger root; fish balls; fish cakes; red chiles; Chinese cabbage; tofu; spring onions; beef; pork fillets; lamb; prawns; monkfish; squid; firm tofu; enoki mushrooms; fried tofu; mung bean noodles; baby corn; dried Chinese chiles; mung bean noodles
    • Accompaniments: Vinegar, chilli and soy dipping sauce; Special Taiwanese dipping sauce

  • Vinegar, chilli and soy dipping sauce

    • Categories: Dips, spreads & salsas; Sauces, general; Quick / easy; Chinese
    • Ingredients: black rice vinegar; light soy sauce; red chillies
    • Accompaniments: Spicy hotpot

  • Special Taiwanese dipping sauce

    • Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Chinese; Taiwanese
    • Ingredients: satay sauce; light soy sauce; coriander leaves; spring onions
    • Accompaniments: Spicy hotpot

  • Sichuan orange beef

    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: beef steaks; groundnut oil; shiitake mushrooms; light soy sauce; honey; bottled orange juice; oranges; Shaohsing rice wine
    • Accompaniments: Steamed jasmine rice

  • Bang-Bang chicken

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: cucumbers; radishes; spring onions; red chillies; groundnut oil; toasted sesame oil; Sichuan peppercorns; crunchy peanut butter; light soy sauce; ginger root; sesame seeds; black sesame seeds; chicken breasts; dried chilli flakes; mung bean noodles

  • "Gong bao" or "Kung po" prawns

    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: Sichuan peppercorns; tiger prawns; groundnut oil; red chillies; red peppers; hoisin sauce; dark soy sauce; dried chilli flakes; dried Chinese chiles
    • Accompaniments: Beijing rice

  • Zesty chilli and garlic tiger prawns

    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; garlic; red chillies; tiger prawns; limes; French beans (haricots verts); dried chilli flakes; Shaohsing rice wine

  • Spicy warm bacon or lardon and cucumber salad

    • Categories: Quick / easy; Stir-fries; Salads; Appetizers / starters; Cooking for 1 or 2; Chinese
    • Ingredients: smoked bacon; groundnut oil; dried chiles; Sichuan peppercorns; whole star anise; red chiles; Shaohsing rice wine; toasted sesame oil; rice vinegar; cucumbers; store-cupboard ingredients; dried chilli flakes; limes; chilli oil

  • Spicy dofu and edamame beans

    • Categories: Quick / easy; Stir-fries; Main course; Chinese; Vegan; Vegetarian
    • Ingredients: groundnut oil; firm bean curd; light soy sauce; dark soy sauce; black rice vinegar; dried chilli flakes; red chiles; edamame beans; coriander leaves
    • Accompaniments: Steamed jasmine rice

  • Fast hot and sour noodle pot

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Soups; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; ginger root; shiitake mushrooms; red chillies; vegetable stock; canned bamboo shoots; light soy sauce; dark soy sauce; black rice vinegar; white pepper; egg noodles; bean sprouts; baby corn; spring onions; chicken breasts; Shaohsing rice wine

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  • ISBN 10 0007283946
  • ISBN 13 9780007283941
  • Published Jun 10 2010
  • Language English
  • Edition ePub ed
  • Countries United Kingdom
  • Publisher HarperCollins Publishers (Digital)
  • Imprint Harper

Publishers Text

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Ching's Chinese Kitchen begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.

Other cookbooks by this author

Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients

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