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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century by Ching-He Huang

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  • Sweet and sour chicken sticks

    • Categories: Grills & BBQ; Dressings & marinades; Sauces, general; Main course; Chinese
    • Ingredients: chicken breasts; canned pineapple; red peppers; green peppers; onions; ground cinnamon; ground cumin; light soy sauce; sesame oil; rice vinegar; tomato ketchup; honey; white pepper; bamboo skewers

  • Peking duck and rice paper rolls

    • Categories: Dressings & marinades; Sauces, general; Main course; Chinese
    • Ingredients: whole duck; honey; dark soy sauce; five-spice powder; sesame oil; hoi sin sauce; caster sugar; rice papers; spring onions; cucumbers

  • Sesame prawn toast

    • Categories: Main course; Chinese
    • Ingredients: ginger; spring onions; egg whites; sesame oil; soy sauce; toasted sesame seeds; brown bread; tiger prawns; groundnut oil
    • Accompaniments: Sweet chilli jam

  • Beef and chilli bamboo shoots in little gem lettuce

    • Categories: Main course; Chinese
    • Ingredients: groundnut oil; ginger; red chillies; minced beef; canned bamboo shoots; shiitake mushrooms; shallots; light soy sauce; toasted sesame oil; spring onions; coriander sprigs; little gem lettuce; roasted unsalted peanuts; mandarin oranges

  • Chilli spare ribs

    • Categories: Main course; Chinese
    • Ingredients: Chinese five-spice powder; dark soy sauce; Shaoxing rice wine; pork spare ribs; potato flour; red chillies; groundnut oil; white pepper

  • Steamed pork and prawn siu mai dumplings

    • Categories: Main course; Chinese
    • Ingredients: pork mince; prawns; spring onions; ginger; light soy sauce; rice wine; sesame oil; wonton wrappers; Chinese black rice vinegar; coriander sprigs; chillies

  • Fried crispy wontons

    • Categories: Fried doughs; Main course; Chinese
    • Ingredients: pork mince; prawns; spring onions; ginger; light soy sauce; rice wine; sesame oil; wonton wrappers; Chinese black rice vinegar; coriander sprigs; chillies; groundnut oil

  • Wonton noodle soup

    • Categories: Pasta, doughs & sauces; Soups; Chinese
    • Ingredients: pork mince; prawns; spring onions; ginger; light soy sauce; rice wine; sesame oil; wonton wrappers; Chinese black rice vinegar; coriander sprigs; chillies; chicken stock; Chinese leaves; rice vinegar

  • Five-a-day mixed vegetable stir fry

    • Categories: Stir-fries; Chinese
    • Ingredients: groundnut oil; ginger; dried Chinese mushrooms; carrots; red peppers; baby corn; mangetout; cashew nuts; oyster sauce; light soy sauce; sesame oil; spring onions

  • Egg, leek and potato and noodle stir fry

    • Categories: Stir-fries; Pasta, doughs & sauces; Egg dishes; Main course; Chinese
    • Ingredients: eggs; potatoes; leeks; egg noodles; oyster sauce; light soy sauce; spring onions

  • Hot chilli prawns on yellow shi noodles

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Chinese
    • Ingredients: yellow shi noodles; garlic; ginger; red chillies; tiger prawns; limes; spring onions; coriander sprigs; tomato ketchup; light soy sauce

  • Lemon monkfish

    • Categories: Main course; Chinese
    • Ingredients: monkfish fillets; white pepper; groundnut oil; lemons; vegetable stock; honey; spring onions

  • Chilli and pepper squid

    • Categories: Main course; Chinese
    • Ingredients: squid; white pepper; potato flour; groundnut oil; iceberg lettuce; carrots; spring onions; red chillies; coriander sprigs

  • Sichuan pepper prawns

    • Categories: Main course; Appetizers / starters; Chinese
    • Ingredients: tiger prawns; Sichuan peppercorns

  • Scallops in chilli black bean sauce on gai lan with enoki mushrooms

    • Categories: Main course; Chinese
    • Ingredients: groundnut oil; ginger; black beans; Shaoxing rice wine; scallops; oyster sauce; green tea; red chillies; light soy sauce; spring onions; gai lan; enoki mushrooms
    • Accompaniments: Jasmine rice

  • Bacon and egg-fried rice

    • Categories: Rice dishes; Egg dishes; Main course; Chinese
    • Ingredients: eggs; unsmoked streaky bacon; frozen peas; cooked rice; light soy sauce; sesame oil; white pepper

  • Nutty chicken cool noodle salad

    • Categories: Salads; Dressings & marinades; Main course; Chinese
    • Ingredients: wholewheat noodles; toasted sesame oil; cucumbers; carrots; yellow peppers; mangoes; spring onions; chicken breasts; sesame oil; ginger; red chillies; light soy sauce; rice vinegar; crunchy peanut butter; lemons

  • Char siu pork on steamed pak choy with sweet orange sauce

    • Categories: Dressings & marinades; Sauces for meat; Main course; Chinese
    • Ingredients: pork fillets; pak choy; ginger; light soy sauce; rice wine; hoi sin sauce; yellow bean sauce; honey; oranges; ground cinnamon; spring onions
    • Accompaniments: Egg-fried rice

  • Kung po chicken

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: chicken breasts; Sichuan peppercorns; rice vinegar; hoi sin sauce; dark soy sauce; dried chilli flakes; groundnut oil; chillies; onions; green peppers; baby corn
    • Accompaniments: Jasmine rice

  • Chicken curry sauce with spring onion flatbread

    • Categories: Curry; Sauces, general; Bread & rolls, savory; Main course; Chinese
    • Ingredients: groundnut oil; chicken breasts; white pepper; ginger; green chillies; onions; carrots; broccoli flowers; chicken stock; whole star anise; turmeric; Madras curry powder; spring onions; toasted sesame oil

  • Sichuan pepper beef with five-a-day vegetables and five-spice gravy

    • Categories: Sauces, general; Stir-fries; Main course; Chinese
    • Ingredients: sirloin steaks; groundnut oil; red chillies; onions; broccoli; mangetout; carrots; baby corn; beef stock; light soy sauce; spring onions; Shaoxing rice wine; Sichuan peppercorns; dark soy sauce; Chinese five-spice powder
    • Accompaniments: Jasmine rice

  • Mango pudding

    • Categories: Dessert; Chinese
    • Ingredients: mangoes; evaporated milk; caster sugar; gelatine powder; limes; mint

  • Banana pancakes and fresh strawberries

    • Categories: Pancakes, waffles & crêpes; Fried doughs; Dessert; Chinese
    • Ingredients: caster sugar; Grand Marnier; bananas; plain flour; groundnut oil; strawberries; store-cupboard ingredients
    • Accompaniments: Lychee and vanilla ice cream

  • Lychee and vanilla ice cream

  • Chocolate sesame balls

    • Categories: Fried doughs; Dessert; Chinese
    • Ingredients: glutinous rice flour; dark chocolate; sesame seeds; oil

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  • ISBN 10 1856269612
  • ISBN 13 9781856269612
  • Published Jul 15 2010
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In "China Modern", Ching-He Huang explores these new influences and challenges conventional perceptions of Chinese food. She looks at how dishes have been reinvented, drawing on inspiration from Japan, Thailand and Vietnam as well as Europe. Healthy eating is also integral, with cooking techniques moving away from deep-frying to steaming, pan-frying, boiling, grilling and even baking! Ching looks at home cooking from the less well-known provinces in China such as Hunan and Sichuan (most of the food we know as Chinese originated in Hong Kong) as well as how those takeaway favourites should really be cooked. Delicious recipes include Lemon Monkfish, Ginger, Chilli and Soy Steamed Scallops, Peking Duck Sushi, Vegetable Bao and Chocolate Sesame Balls.

Other cookbooks by this author

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

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