Mastering the Art of French Cooking: Boxed set - Vols I and II by Julia Child and Louisette Bertholle and Simone Beck

Notes about this Book

Notes about Recipes in this Book

• Gratin of zucchini, rice, and onions with cheese (Tian de courgettes au riz)

  • EJH on January 03, 2011

    A bit fiddly to make but very delicious and uses up a lot of zucchini

• Braised pot roast of beef with wine, tomatoes, and Provençal flavorings (Boeuf en daube à la Provençale)

  • tresy on January 25, 2011

    Ingredient list is incomplete. Onions, garlic, red wine vinegar, pork rind missing from list. Orange should be "orange peel".

• Chicken poached in white wine and a julienne of vegetables, cream, and egg-yolk sauce (Waterzooi de poulet)

  • sarkozykal on June 12, 2011

    Page 259

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Reviews about this Book

• ISBN 10 0394401786
• ISBN 13 9780394401782
• Published Nov 01 1997
• Format Hardcover
• Language English
• Edition 2nd
• Countries United States
• Publisher Alfred A. Knopf
• Imprint Alfred A. Knopf

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