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Gorgeous Desserts by Annie Bell

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    • Categories: Dessert
    • Ingredients: raspberries; Champagne wine
    • Categories: Dessert
    • Ingredients: raspberries; superfine sugar; cherries; white rum
    • Categories: Dessert; Fall / autumn
    • Ingredients: rosé wine; superfine sugar; cinnamon sticks; oranges; bay leaves; pears; blackberries
    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: cherries; Calvados; egg whites; superfine sugar; crème fraîche
    • Categories: Dessert
    • Ingredients: cantaloupes; honeydew melons; watermelons; vodka
    • Categories: Dessert
    • Ingredients: milk chocolate; brandy; light cream; cherries
    • Categories: Dessert; French
    • Ingredients: butter; kirsch; cherries; vanilla ice cream
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    • Ingredients: redcurrants; raspberries; plain cake
    • Categories: Soups; Dessert
    • Ingredients: strawberries; Cointreau; crème fraîche
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    • Ingredients: figs; amaretti cookies; crème fraîche
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    • Ingredients: figs; mascarpone; saffron
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    • Ingredients: plums; demerara sugar; Grand Marnier
    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: apples; mincemeat; maple syrup
    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: peaches; dry white wine; vanilla beans
    • Categories: Jams, jellies & preserves; Dessert
    • Ingredients: gelatin leaves; Prosecco wine; saffron
    • Categories: Jams, jellies & preserves; Dessert
    • Ingredients: gelatin leaves; strawberry jam; pomegranate juice; lemons; pomegranates
    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: whipping cream; rose water
    • Categories: Jams, jellies & preserves; Dessert
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    • Categories: Jams, jellies & preserves; Dessert
    • Ingredients: gelatin leaves; watermelons; whipping cream; pistachio nuts
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    • Ingredients: orange juice concentrate; gelatin leaves; oranges; milk; egg yolks; milk chocolate; dark chocolate
    • Categories: Jams, jellies & preserves; Dessert; Summer
    • Ingredients: gelatin leaves; Sauternes wine; strawberries; blueberries; raspberries
    • Categories: Jams, jellies & preserves; Dessert
    • Ingredients: gelatin leaves; Sauternes wine; superfine sugar; fruits of your choice
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    • Ingredients: gelatin leaves; Earl Grey tea; blackberries
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    • Ingredients: gelatin leaves; rooibos tea; oranges; passion fruit
    • Categories: Jams, jellies & preserves; Dessert
    • Ingredients: gelatin leaves; strawberries; lemons

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Notes about Recipes in this book

  • Apple, walnut, and mincemeat tart

    • Jane on January 18, 2014

      I really liked this. The walnut pastry base was delicious though very crumbly and impossible to get out of the tin without it breaking up (but very tasty). I'm not sure how to overcome that (more butter?). The topping of mincemeat and caramelized apple was great. My apples didn't caramelize enough but I had not used all the 3.5 tbl of butter that was dotted on top as it seemed too much but maybe it was necessary?

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  • ISBN 10 1904920810
  • ISBN 13 9781904920816
  • Linked ISBNs
  • Published Sep 19 2008
  • Format Paperback
  • Language English
  • Countries United States, United Kingdom
  • Publisher Kyle Cathie Limited
  • Imprint Kyle Cathie Limited

Publishers Text

Desserts lie at the heart of home cooking, having the ultimate indulgence and comfort factor. But they don't have to be time-consuming or laborious to make. With Annie Bell's reliable and authoritative helping hand you will be whipping up souffles and perfecting your chocolate pots in no time.

Other cookbooks by this author

Gorgeous Desserts

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