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Understanding Baking by Bo Friberg and Joseph Amendola and Karen Eich Drummond and Wayne Gisslen
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- ISBN 10 0471691313
- ISBN 13 9780471691310
- Published Apr 15 2004
- Format Hardcover
- Language English
- Edition 3rd Revised edition
- Countries United States
- Publisher John Wiley and Sons Ltd
- Imprint John Wiley & Sons Inc
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