James McNair's Cold Cuisine by James McNair

  • Golden gazpacho (page 9)

    from James McNair's Cold Cuisine James McNair's Cold Cuisine by James McNair

    • Categories: Soups; Appetizers / starters; Main course; Spanish; Vegan; Vegetarian
    • Ingredients: yellow tomatoes; garlic; sweet yellow peppers; cucumbers; sherry vinegar; extra virgin olive oil; French bread
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  • ISBN 10 0877014876
  • ISBN 13 9780877014874
  • Linked ISBNs
  • Published Aug 01 1992
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Gathers 30 recipes for vegetables, fish, shellfish, poultry, meat, sauces, and desserts designed to be served cold. Feature international recipes to serve as first courses, warm-weather main dishes or year-round buffets.

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