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James McNair's Cold Pasta by James McNair

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  • Pasta shells stuffed with scallop seviche

    • Categories: Pasta, filled; Appetizers / starters
    • Ingredients: scallops; limes; red onions; tomatoes; chiles; coriander leaves; shells pasta

  • Spicy fried rice sticks

    • Categories: Pasta, doughs & sauces; Snacks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: rice vermicelli noodles; peanut oil; garlic salt; onion salt; celery salt; herb seasoning; ground cayenne pepper; paprika; curry powder

  • Angel's hair with three caviars

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Dinner parties/entertaining; Summer
    • Ingredients: angel hair pasta; chives; sour cream; whipping cream; golden caviar; red caviar; black caviar

  • Noodle pie with spicy Cajun ham

    • Categories: Pasta, baked; Appetizers / starters
    • Ingredients: egg noodles; eggs; tasso; cheddar cheese; parsley; thyme; oregano; paprika; hot pepper sauce; ground cayenne pepper; canned pimentos

  • Pasta with lobster in tangy tarragon mayonnaise

    • Categories: Pasta, doughs & sauces; Main course; Picnics & outdoors
    • Ingredients: cavatelli pasta; tarragon; parsley; ground cayenne pepper; mayonnaise; whole lobsters; radishes

  • Pasta with smoked salmon in dill dressing

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Summer
    • Ingredients: safflower oil; shallots; dill; gemelli pasta; cherry tomatoes; chives; smoked salmon; red onions; sour cream

  • Avgolemono soup with pastina

    • Categories: Soups; Summer; Greek
    • Ingredients: chicken stock; pastina pasta; eggs; lemons; white peppercorns; parsley

  • Iced clear noodles with toppings and dipping sauce

    • Categories: Pasta, doughs & sauces; Main course; Summer; Japanese
    • Ingredients: rice vinegar; dashi; mirin; soy sauce; cucumbers; cellophane noodles; cooked crabmeat; firm tofu; daikon radishes; chives; wasabi powder; pickled ginger

  • Pasta with fresh basil, tomato, and Parmesan

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Summer; Italian; Vegetarian
    • Ingredients: radiatore pasta; basil; tomatoes; Parmesan cheese

  • Macaroni with tomato, cucumber, feta cheese, and Greek olives

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Summer; Greek
    • Ingredients: macaroni pasta; tomatoes; cucumbers; red onions; parsley; feta cheese; canned anchovies; Kalamata olives

  • Saffron-laced pastina with currants, pine nuts, and mint

    • Categories: Pasta, doughs & sauces; Appetizers / starters; North African; Vegan; Vegetarian
    • Ingredients: saffron; ground cumin; turmeric; seme di melone pasta; pine nuts; dried currants; mint; parsley; coriander leaves

  • Penne with Provençal eggplant and sweet peppers

    • Categories: Pasta, doughs & sauces; Appetizers / starters; French; Vegan; Vegetarian
    • Ingredients: eggplants; olive oil; onions; red peppers; garlic; lemons; herbes de Provence; penne pasta; basil

  • Pasta rings in spicy cucumber raita

    • Categories: Pasta, doughs & sauces; Main course; Indian; Vegetarian
    • Ingredients: cucumbers; yogurt; scallions; tomatoes; mint; ground cumin; anellini pasta

  • Pasta with fresh basil pesto

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Summer; Italian; Vegetarian
    • Ingredients: basil; pine nuts; Parmesan cheese; Romano cheese; ruote pasta

  • Buckwheat noodles with asparagus in sesame dressing

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Japanese
    • Ingredients: soy sauce; dashi; sesame seeds; soba noodles; asparagus; scallions

  • Curly pasta with vegetables in green Mexican salsa

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Dinner parties/entertaining; Mexican; Vegetarian
    • Ingredients: tomatillos; chiles; yellow onions; coriander leaves; fusilli pasta; red onions; tomatoes; green peppers; nopales; parsley; queso Chihuahua

  • Pasta with fresh corn and lima beans in apple cider vinaigrette

    • Categories: Pasta, doughs & sauces; Appetizers / starters; North American
    • Ingredients: spaghetti pasta; safflower oil; corn; lima beans; tomatoes; scallions; bacon; parsley; cider vinegar; paprika

  • Corkscrew pasta with vegetables in Italian vinaigrette

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian; Vegetarian
    • Ingredients: fusilli pasta; scallions; red peppers; carrots; crookneck squash; broccoli; chives; basil; Parmesan cheese; balsamic vinegar; dried red pepper flakes; capers

  • Pasta with gazpacho dressing and crunchy vegetables

    • Categories: Pasta, doughs & sauces; Main course; Dinner parties/entertaining; Spanish; Vegetarian
    • Ingredients: ground cumin; tomatoes; cucumbers; hot pepper sauce; small shape pasta; yellow peppers; red onions; scallions; black olives; parsley; mint

  • Spinach pasta primavera verde

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Spring; Italian
    • Ingredients: spinach pasta; peas; sugar snap peas; asparagus; broccoli; zucchini; tarragon; deli turkey; watercress

  • Chicken, mein, and vegetables in creamy Szechuan dressing

    • Categories: Pasta, doughs & sauces; Main course; Summer; Picnics & outdoors; Chinese
    • Ingredients: Chinese noodles; soy sauce; peanut oil; mayonnaise; dark sesame oil; chile oil; chicken breasts; scallions; carrots; red peppers; canned bamboo shoots; canned baby corn; coriander leaves; snow peas; sesame seeds

  • Freshly poached tuna with vegetables and pasta Niçoise

    • Categories: Pasta, doughs & sauces; Main course; Summer; French
    • Ingredients: tuna fillets; dry white wine; spinach pasta; lettuce; purple onions; green beans; cherry tomatoes; eggs; avocados; Niçoise olives; parsley; canned anchovies; lemons

  • Poached chicken breast with Thai peanut sauce and noodles

    • Categories: Pasta, doughs & sauces; Main course; Thai
    • Ingredients: peanut butter; coconut milk; soy sauce; lemons; garlic; ground cayenne pepper; whipping cream; Chinese noodles; peanut oil; scallions; chicken breasts; snow peas; roasted unsalted peanuts; sesame seeds; coriander leaves

  • Pasta shells with crab meat and West Coast Louis dressing

    • Categories: Pasta, doughs & sauces; Main course; North American
    • Ingredients: shells pasta; mayonnaise; lemons; chile sauce; Worcestershire sauce; prepared horseradish; ground cayenne pepper; iceberg lettuce; cooked crabmeat; carrots; celery; watercress

  • Beef fillet with macaroni in shallot-mustard dressing

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: elbow macaroni pasta; hazelnut oil; beef fillets; parsley; chives; shallots; Dijon mustard; pickled onions; mustard seeds

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  • ISBN 10 0877013535
  • ISBN 13 9780877013532
  • Published Aug 01 1992
  • Format Paperback
  • Language English
  • Countries United States

Publishers Text

Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round.

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James McNair's Cold Pasta

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