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Good Tempered Food: Recipes to Love, Leave and Linger Over by Tamasin Day-Lewis

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    • Categories: Appetizers / starters; Swedish
    • Ingredients: canned anchovies; capers; white onions; pickled beets; parsley; eggs; lemons
    • Accompaniments: Wholemeal caraway rolls
    • Categories: Bread & rolls, savory
    • Ingredients: store-cupboard ingredients; yeast; wholemeal flour; molasses sugar; bread flour; caraway seeds
    • Categories: Appetizers / starters
    • Ingredients: onions; pork belly; pig livers; pork back fat; Cognac; dry sherry; parsley; rosemary; thyme; ground allspice; unsmoked streaky bacon
    • Categories: Appetizers / starters
    • Ingredients: chicken livers; cumin seeds; coriander seeds; ground cayenne pepper; black peppercorns
    • Categories: Appetizers / starters
    • Ingredients: chicken livers; cumin seeds; coriander seeds; ground cayenne pepper; black peppercorns; endive; molasses sugar; lemons
    • Categories: Appetizers / starters
    • Ingredients: red peppers; canned anchovies; parsley; dried chiles; olive oil
    • Categories: Appetizers / starters; French
    • Ingredients: pork belly; lard; thyme; red wine
    • Categories: Appetizers / starters; French
    • Ingredients: pork belly; white wine; nutmeg; lard
    • Categories: Appetizers / starters
    • Ingredients: red peppers; tomatoes; thyme; feta cheese
    • Categories: Stews & one-pot meals
    • Ingredients: pickled vine leaves; basmati rice; minced lamb; tomatoes; mint; parsley; celery; pine nuts; ground cinnamon; ground allspice; tomato purée; olive oil; lemons
    • Categories: Italian; Vegetarian
    • Ingredients: aubergines; mozzarella cheese; canned tomatoes; basil; vegetable oil; Parmesan cheese
    • Categories: Appetizers / starters; Italian
    • Ingredients: red peppers; vegetable stock; balsamic vinegar; oregano; black olives; canned anchovies; capers
    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: aubergines; vegetable oil; celery; onions; molasses sugar; canned tomatoes; capers; green olives; parsley
    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: aubergines; cannellini beans; cumin seeds; coriander seeds; chile paste; tahini; lemons; mint; coriander leaves
    • Categories: Egg dishes; Appetizers / starters; Basque
    • Ingredients: red peppers; tomatoes; eggs; dry-cured ham
    • Categories: Vegetarian
    • Ingredients: tomatoes; black olive paste; thyme; Gruyère cheese; breadcrumbs; black olives
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: tomatoes; celery; coriander leaves; thyme; parsley; rosemary; horseradish; lemons; molasses sugar; Tabasco sauce; Worcestershire sauce; vodka
    • Ingredients: quail; balsamic vinegar
    • Categories: Appetizers / starters
    • Ingredients: scallops; white peppercorns; eggs; butter; Seville oranges; leeks
    • Ingredients: herring; coriander leaves; smoked paprika; lemons
    • Categories: Salads; Appetizers / starters; Cooking ahead
    • Ingredients: mackerel; olive oil; Pernod; lemons; bay leaves; parsley; dill; thyme; carrots; celery; shallots; molasses sugar; new potatoes
    • Categories: Appetizers / starters; British
    • Ingredients: butter; mace; ground cayenne pepper; nutmeg; brown shrimp; lemons
    • Categories: Appetizers / starters
    • Ingredients: salmon; white wine; limes; oranges; lemons; cucumbers; red peppers; avocados; fennel; dill
    • Categories: Dips, spreads & salsas
    • Ingredients: cucumbers; red peppers; avocados; fennel; lemons; dill
    • Categories: Salads; Appetizers / starters; Winter; Swedish
    • Ingredients: pickled herring; new potatoes; pickled beets; apples; cornichons; crème fraîche; dill

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  • ISBN 10 1841882283
  • ISBN 13 9781841882284
  • Published Jul 31 2004
  • Format Paperback
  • Page Count 288
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Orion Publishing Co
  • Imprint Weidenfeld Nicolson Illustrated

Publishers Text

GOOD TEMPERED FOOD is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. This book is filled with the food we love to eat and cook, and is all about reuniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' and 'time taken' doesn't mean difficult. Tamasin shows how to make your cooking life easier by preparing food in advance (such as leisurely cooked casseroles and mashed potatoes which stay perfect in the fridge for four days) and explains how to coordinate instructions and timing when planning and preparing. It's about enjoying the process of cooking from conception, gestation, picking, plucking, peeling, preparing and waiting. GOOD TEMPERED FOOD is what proper cooking is all about.

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Good Tempered Food: Recipes to Love, Leave and Linger Over

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