A Little Taste of Morocco by Tess Mallos

  • Kefta briouats

    from A Little Taste of Morocco A Little Taste of Morocco by Tess Mallos

    • Categories: Pies, tarts & pastries; Appetizers / starters; Moroccan
    • Ingredients: ground lamb; ground cumin; ground ginger; paprika; ground cinnamon; saffron; harissa paste; coriander leaves; parsley; filo pastry; sesame seeds; dried red chiles; dried mint; ground coriander; ground caraway; garlic; olive oil
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  • ISBN 10 1741967570
  • ISBN 13 9781741967579
  • Published Nov 01 2009
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colorful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook. Key points: fresh new covers will appeal to a new generation of cooks ready to discover the diverse cuisines around the world; all of the recipes are beautifully photographed and accompanied by helpful pictures of techniques, equipment and ingredients.

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