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Bourke Street Bakery: The Ultimate Baking Companion by Paul Allam and David McGuinness
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- ISBN 10 1741964334
- ISBN 13 9781741964332
- Linked ISBNs
- Published Sep 01 2009
- Format Hardcover
- Page Count 368
- Language English
- Countries Australia
- Publisher Murdoch Books
- Imprint Murdoch Books
Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery - a cozy, rustic nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries such as the ginger brulee and pistachio tart. "Bourke Street Bakery" is the ultimate baking companion with clear and concise instructions aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Passionate owner-bakers Paul Allam and David McGuinness share their secrets for more than 90 of their exceptional creations. This book's beautiful and inviting photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.