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Delia's Frugal Food by Delia Smith

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    • Categories: Stocks
    • Ingredients: beef shin bones; Spanish onions; carrots; celery; bay leaves; blade mace; black peppercorns; parsley; veal knuckle bones
    • Categories: Soups; Hungarian
    • Ingredients: beef shin meat; beef drippings; onions; Hungarian paprika; herbes de Provence; caraway seeds; tinned tomatoes; beef stock; tomato purée; potatoes; green peppers; sour cream; suet
    • Categories: Soups
    • Ingredients: split peas; streaky bacon; onions; celery; carrots; turnips; swedes; stock
    • Categories: Soups
    • Ingredients: haricot beans; onions; celery; carrots; streaky bacon; leeks; courgettes; Savoy cabbage; herbes de Provence; tomato purée; long grain rice
    • Categories: Soups; German
    • Ingredients: stock; potatoes; leeks; turnips; carrots; celery; streaky bacon; frankfurters sausage
    • Categories: Soups
    • Ingredients: onions; beef stock; French bread; cheddar cheese; store-cupboard ingredients
    • Categories: Soups; Winter; Belgian
    • Ingredients: potatoes; leeks; Brussels sprouts; stock; milk; crème fraîche; streaky bacon
    • Categories: Soups
    • Ingredients: turnips; swedes; carrots; celery; onions; leeks; stock; tomato purée; Brussels sprouts tops
    • Categories: Soups; Winter
    • Ingredients: celery; potatoes; leeks; chicken stock; milk; celery seeds; cream
    • Categories: Soups
    • Ingredients: leeks; carrots; onions; stock; Worcestershire sauce
    • Categories: Soups; Winter
    • Ingredients: potatoes; carrots; celery; turnips; onions; stock; herbes de Provence; streaky bacon
    • Categories: Soups
    • Ingredients: cauliflower; chicken stock; bay leaves; milk; potatoes; nutmeg; cream
    • Categories: Soups; French
    • Ingredients: white cabbage; unsmoked streaky bacon; onions; potatoes; leeks; stock; nutmeg
    • Categories: Egg dishes; Main course; Cooking for 1 or 2
    • Ingredients: eggs; Madras curry powder; tomato purée; Worcestershire sauce; breadcrumbs; store-cupboard ingredients; hard-boiled eggs
    • Categories: Egg dishes; Main course; Cooking for 1 or 2; Welsh
    • Ingredients: eggs; English mustard; Worcestershire sauce; ground cayenne pepper; cheddar cheese; Parmesan cheese; white bread
    • Categories: Egg dishes; Sauces, general; Main course; Cooking for 1 or 2
    • Ingredients: spinach; eggs; onions; milk; cheddar cheese; cream; nutmeg
    • Categories: Egg dishes; Pies, tarts & pastries; Main course
    • Ingredients: eggs; streaky bacon; plain flour; lard
    • Categories: Egg dishes; Main course
    • Ingredients: cheese of your choice; eggs; milk; ground cayenne pepper; mustard powder; nutmeg
    • Categories: Egg dishes; Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: celery; cauliflower; mushrooms; hard-boiled eggs; onions; milk; cheddar cheese; breadcrumbs; bay leaves; nutmeg; ground cayenne pepper
    • Categories: Egg dishes; Main course
    • Ingredients: spinach; eggs; white breadcrumbs; milk; cheese of your choice; nutmeg
    • Categories: Egg dishes; Salads; Main course; Lunch; Summer
    • Ingredients: eggs; new potatoes; French beans (haricots verts); rock salt; mustard powder; lettuce; tinned anchovies; black olives
    • Categories: Egg dishes; Main course; Suppers; Vegetarian
    • Ingredients: eggs; potatoes; sour cream; cheddar cheese; chives
    • Categories: Egg dishes; Stews & one-pot meals; Main course; French; Vegetarian
    • Ingredients: eggs; potatoes; onions; single cream; cheddar cheese
    • Categories: Egg dishes; Main course; Cooking for 1 or 2
    • Ingredients: eggs; potatoes; leeks; streaky bacon; herbes de Provence
    • Categories: Egg dishes; Main course; Cooking for 1 or 2; Spanish
    • Ingredients: eggs; potatoes; onions; green peppers; Spanish chorizo sausages

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  • ISBN 10 034091856X
  • ISBN 13 9780340918562
  • Published Oct 30 2008
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd

Publishers Text

At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again on hand with a wide range of tasty recipes that are cheap and easy to prepare. Being frugal can be fun once you've learned a few simple tricks, among them: / buying fresh produce when it's in season / replacing more expensive ingredients with humbler alternatives / experimenting with different cuts of meat / being creative with leftovers. Thirty years on, the message of Delia's Frugal Food has never seemed more relevant. With some 170 recipes, from luxury soups to paupers' puddings, this new illustrated edition shows you how to eat well without having to spend a fortune. Chapters include: / The Cheap Charter / Luxury Soups / Eggs and Us / Frugal Fish / Chicken's Lib / Forequarter Front / Offal - But I Like You / Bangers Are Beautiful / Cook for Victory / Go with the Grain / Who Needs Meat? / Quickening Pulses / Back to Baking / Pauper's Puddings

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Delia's Frugal Food

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