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Pasta: Every Way for Every Day by Eric Treuille and Anna Del Conte

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  • ISBN 10 1405332093
  • ISBN 13 9781405332095
  • Published Jun 02 2008
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte. Cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with creme fraiche and dill. Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged by ingredient so you can choose according to what's in your cupboard. Plus, they're sign-posted as no-cook, quick-cook, or slow-cook so you know at a glance which fits your life. Menu ideas with think-ahead tips help you prepare and plan. Forget ready-made meals, change the way you cook pasta forever and learn to whip up fast, fresh and fabulous sauce in the time it takes to boil water.

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Pasta: Every Way for Every Day

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