x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
The River Cottage Meat Book by Hugh Fearnley-Whittingstall
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0340826355
- ISBN 13 9780340826355
- Published May 24 2004
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Hodder & Stoughton General Division
- Imprint Hodder & Stoughton Ltd
Publishers Text
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall.Other cookbooks by this author
- The Best of TV Dinners
- A Cook on the Wild Side
- Cuisine Bon Marche
- The Fairtrade Everyday Cookbook
- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
- Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
- Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line
- Hugh's Three Good Things... On a Plate
- Hugh's Three Good Things...on a Plate
- Licking the Spoon: An Inspirational Guide for Young Cooks
- The Original River Cottage Cookbook
- The River Cottage Cookbook
- The River Cottage Cookbook
- The River Cottage Cookbook
- The River Cottage Cookbook
- The River Cottage Cookbook
- River Cottage Diary
- River Cottage Diary 2010: With 36 Delicious Monthly Recipes
- River Cottage Every Day
- River Cottage Every Day
- River Cottage Every Day
- River Cottage Every Day
- River Cottage Every Day
- The River Cottage Family Cookbook
- The River Cottage Family Cookbook
- The River Cottage Family Cookbook
- The River Cottage Fish Book
- The River Cottage Fish Book
- The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Seafood
- The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
- The River Cottage Fish Book
- The River Cottage Fish Book
- The River Cottage Meat Book
- The River Cottage Meat Book
- River Cottage Veg: 200 Inspired Vegetable Recipes
- River Cottage Veg: 200 Inspired Vegetable Recipes
- River Cottage Veg: 200 Inspired Vegetable Recipes
- River Cottage Veg Every Day!
- River Cottage Veg Every Day!
- The River Cottage Year
- The River Cottage Year
- TV Dinners: In Search of Exciting Home Cooking
