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Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

Where multiple versions of a book exist we only index one version. The recipes for this book come from 9780394721774. There may be minor differences between versions.
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    • ISBN 10 0141048425
    • ISBN 13 9780141048420
    • Published Mar 04 2010
    • Format Paperback
    • Language English
    • Countries United Kingdom
    • Publisher Penguin Books Ltd
    • Imprint Penguin Books Ltd

    Publishers Text

    This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.

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    Mastering the Art of French Cooking, Volume Two

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