x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rôtis: Roasts for Every Day of the Week by Stéphane Reynaud

Search this book for Recipes »

Notes about this book

  • jeroxie on June 24, 2010

    A nice little roast collection. The recipe works.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1741965373
  • ISBN 13 9781741965377
  • Linked ISBNs
  • Published Oct 01 2009
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

From Stéphane Reynaud, the bestselling French author of "Ripailles", comes this book about roasts. Potroasted or oven-roasted, "Rotis" turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night. Stéphane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event. It is written and illustrated in the same idiosyncratic French style you loved in "Ripailles".

Other cookbooks by this author

Rôtis: Roasts for Every Day of the Week

Member Rating

Average rating of 4 by 4 people

Categories