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Julia's Kitchen Wisdom by Julia Child

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    • ISBN 10 0307593533
    • ISBN 13 9780307593535
    • Published Jan 19 2010
    • Language English
    • Countries United States
    • Publisher Knopf Publishing Group
    • Imprint Knopf Publishing Group

    Publishers Text

    How many minutes should you cook green beans? Is it better to steam them or to boil them?
    What are the right proportions for a vinaigrette?
    How do you skim off fat?
    What is the perfect way to roast a chicken?

    Julia Child gave us extensive answers to all these questions--and so many more--in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia's kitchen wisdom--a book you can't do without.

    Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered this recipe, you can apply the technique to chops, chicken or fish, following Julia's careful guidelines.

    And here is equally essential information about soups, vegetables, and eggs, and for baking breads and tarts. It's all waiting for you in this delicious, priceless, comforting compendium of Julia's kitchen wisdom.

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