• My Home
  • »
  • Library
  • »
  • Rick Stein's Taste of the Sea: 150 Fabulous Recipes for Every Occasion
x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rick Stein's Taste of the Sea: 150 Fabulous Recipes for Every Occasion by Rick Stein

Search this book for Recipes »

  • Fish stock

    • Categories: Stocks; Cooking ahead
    • Ingredients: fish bones and trimmings; fish heads; button mushrooms; onions; leeks; carrots; celery

  • Shellfish stock

    • Categories: Stocks; Cooking ahead
    • Ingredients: carrots; onions; celery; prawns; Cognac; white wine; tarragon; tomatoes; ground cayenne pepper; fish stock

  • Shellfish reduction

    • Categories: Stocks; Cooking ahead
    • Ingredients: carrots; onions; celery; prawns; Cognac; white wine; tarragon; tomatoes; ground cayenne pepper; fish stock

  • Chicken stock

    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken bones; carrots; celery; leeks; bay leaves; thyme

  • Court bouillon

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: hard apple cider; bay leaves; black peppercorns; onions; carrots; celery

  • A court bouillon for poaching smoked fish

    • Categories: Stocks; Vegetarian
    • Ingredients: milk; onions; bay leaves; black peppercorns

  • Vegetable stock

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: carrots; leeks; lemons; white peppercorns; whole star anise; parsley; bay leaves; fennel leaves; thyme; white wine

  • Velouté

    • Categories: Sauces, general; Cooking ahead; French
    • Ingredients: fish stock; milk

  • Hollandaise sauce

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: butter; egg yolks; lemons; ground cayenne pepper

  • Pastis and fennel hot butter sauce

    • Categories: Sauces for fish
    • Ingredients: fennel; fish stock; pastis; butter; egg yolks; lemons; ground cayenne pepper

  • Maltaise sauce

    • Categories: Sauces for fish; French; Vegetarian
    • Ingredients: blood oranges; butter; egg yolks; lemons; ground cayenne pepper

  • Mussel sauce

    • Categories: Sauces for fish
    • Ingredients: mussels; white wine; shallots; parsley; butter; egg yolks; lemons; ground cayenne pepper

  • Seafood sauce

    • Categories: Sauces for fish
    • Ingredients: butter; egg yolks; lemons; ground cayenne pepper; carrots; onions; celery; prawns; Cognac; white wine; tarragon; tomatoes; fish stock

  • Beurre blanc

    • Categories: Sauces, general; French
    • Ingredients: shallots; dry white wine; heavy cream; butter

  • Beurre rouge

    • Categories: Sauces, general; French
    • Ingredients: red onions; red wine; fish stock; butter

  • Olive oil mayonnaise

    • Categories: Sauces, general; Quick / easy; Vegetarian
    • Ingredients: egg yolks; olive oil

  • Mustard mayonnaise

  • Fennel mayonnaise

  • Tartare sauce

    • Categories: Sauces for fish; Vegetarian
    • Ingredients: English mustard; green olives; pickled gherkins; capers; chives; parsley; egg yolks; white pepper; peanut oil

  • Aïoli

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: garlic; olive oil; egg yolks

  • Sauce verte

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: spinach; arugula; parsley; chervil; chives; tarragon; olive oil; egg yolks

  • Rouille

    • Categories: Sauces for fish; French
    • Ingredients: bread; fish stock; egg yolks; olive oil; tomato paste; ground coriander; saffron; roasted red peppers; red chiles; ground cayenne pepper
    • Accompaniments: Fish soup with croutons; Bouillabaisse

  • Harissa

    • Categories: Sauces, general; North African; Vegan; Vegetarian
    • Ingredients: tomato paste; ground coriander; saffron; roasted red peppers; red chiles; ground cayenne pepper

  • Charmoula

    • Categories: Spice / herb blends & rubs; North African
    • Ingredients: cilantro; ground cumin; red chiles; saffron; lemons; paprika

  • Salsa verde

    • Categories: Dips, spreads & salsas; Italian
    • Ingredients: parsley; mint; capers; anchovies; store-cupboard ingredients

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0563387815
  • ISBN 13 9780563387817
  • Published Jun 06 1996
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming. Rick Stein would have us change all that. He takes us to the briny world of his Cornish fishing village, Padstow, and gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. This collection of 150 stylish and delicious recipes demonstrates the huge versatility of food from the sea - which is also, of course, quick to cook and healthy too! From the classic delights of Skate in Black Butter and Herrings in Oatmeal to Rick's own inventions like Chargrilled Tuna with Olives, Lemon and Sorrel, Mackerel Escabeche and Spicy Deep-fried Red Mullet, these recipes bring fish cookery to the centre of the culinary stage where it truly belongs. This book, along with Rick Stein's Fruits of the Sea and Rick Stein's Seafood Odyssey, has been re-released with a modernised cover to bring a fresh look to the series.

Other cookbooks by this author

Rick Stein's Taste of the Sea: 150 Fabulous Recipes for Every Occasion

Member Rating

Average rating of 3 by 1 person

Categories