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Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School by Rick Stein

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  • Classic fish soup with rouille and croûtons

    • Categories: Soups; Sauces for fish; French
    • Ingredients: onions; celery; leeks; fennel; oranges; canned tomatoes; red peppers; bay leaves; thyme; saffron; prawns; baguette bread; garlic; Parmesan cheese; bread; egg yolks; olive oil; tomato purée; ground coriander; red chillies; ground cayenne pepper; fish of your choice

  • Brandade and haricot bean soup with truffle oil

    • Categories: Soups
    • Ingredients: haricot beans; cod fillets; salt; milk; garlic; double cream; truffle oil; parsley

  • Shore crab bisque

    • Categories: Soups; French
    • Ingredients: carrots; celery; bay leaves; Cognac; tomatoes; tomato purée; tarragon; fish stock; double cream; ground cayenne pepper; store-cupboard ingredients; shore crabs

  • Cacciucco

    • Categories: Stews & one-pot meals; Main course; Suppers; Italian
    • Ingredients: ciabatta bread; garlic; squid; John Dory; gurnard; cod fillets; cooked lobster meat; onions; carrots; celery; red wine; canned tomatoes; bay leaves; red chillies; sage; mussels

  • Bouillabaisse

    • Categories: Soups; French
    • Ingredients: onions; leeks; celery; fennel; garlic; oranges; tomatoes; red chillies; saffron; thyme; bay leaves; fish stock; fish of your choice; mussels; fennel fronds; oregano; Pernod; cooked lobster meat; French bread
    • Accompaniments: Rouille

  • Mussel, cockle and clam masala

    • Categories: Spice / herb blends & rubs; Curry; Main course; Suppers; Indian
    • Ingredients: mussels; cockles; clams; coriander leaves; coriander seeds; whole cloves; cumin seeds; onions; garlic; ginger; tamarind pulp; turmeric; red chillies; creamed coconut

  • Seafood in a crab and ginger broth

    • Categories: Stews & one-pot meals; Main course; Suppers; Dinner parties/entertaining; Asian
    • Ingredients: ginger; limes; chicken stock; lemongrass; bird's eye chillies; Thai fish sauce; light soy sauce; king prawns; blue crabs; rice vermicelli noodles; monkfish fillets; spring onions; bok choi; bean sprouts; coriander leaves; white fish of your choice; leeks; egg whites; mint; rice wine vinegar

  • Miso soup

    • Categories: Soups; Stocks; Japanese
    • Ingredients: Japanese dried seaweed; cod fillets; scallops; white miso; baby spinach; mizuna; spring onions; button mushrooms; kombu; bonito flakes

  • Sashimi of sea trout, brill and scallops

    • Categories: Dips, spreads & salsas; Appetizers / starters; Japanese
    • Ingredients: sea trout; brill fillets; scallops; wasabi paste; chives; ginger; spring onions; limes; dark soy sauce

  • Nigiri sushi

    • Categories: Rice dishes; Appetizers / starters; Canapés / hors d'oeuvre; Dinner parties/entertaining; Japanese
    • Ingredients: prawns; tuna loin; salmon fillets; lemon sole fillets; wasabi paste; salmon roe; Japanese sticky rice; caster sugar; rice vinegar; dark soy sauce; mirin; Japanese pickled ginger

  • Malaysian seafood and noodle soup (Laksa)

    • Categories: Soups; Spice / herb blends & rubs; Dinner parties/entertaining
    • Ingredients: prawns; chicken stock; squid; flat rice noodles; bean sprouts; coconut milk; palm sugar; dried red chiles; lemongrass; cashew nuts; ginger; turmeric; ground coriander; cucumbers; coriander leaves; mint; spring onions; red chillies

  • Chickpea, parsley and salt cod stew

    • Categories: Stews & one-pot meals; Main course; Suppers
    • Ingredients: dried chickpeas; salt; cod fillets; potatoes; garlic; dried chilli flakes; tomatoes; parsley

  • Seafood and white bean stew with salt cod, garlic and Toulouse sausage (Cassoulet)

    • Categories: Stews & one-pot meals; Main course; Suppers; Dinner parties/entertaining; French
    • Ingredients: Toulouse sausages; dried chilli flakes; haricot beans; garlic; bay leaves; thyme; salt; cod fillets; squid; monkfish fillets; breadcrumbs; parsley; chicken stock

  • Bourride of red mullet, brill and fresh salted cod

    • Categories: Stews & one-pot meals; Main course; Lunch; Suppers; Dinner parties/entertaining; French
    • Ingredients: red mullet fillets; brill fillets; salt; cod fillets; onions; leeks; fennel; garlic; oranges; tomatoes; bay leaves; thyme; parsley; egg yolks; store-cupboard ingredients; French bread; red chillies; sun-dried tomatoes in oil; fish stock

  • Cotriade

    • Categories: Stews & one-pot meals; Stocks; Main course; Suppers; Lunch; Dinner parties/entertaining; French
    • Ingredients: white fish fillets; oily fish fillets e.g. mackerel or bluefish; new potatoes; mussels; carrots; leeks; celery; fennel; bay leaves; store-cupboard ingredients; Pernod; black peppercorns; crème fraîche; fennel fronds; sorrel; salted anchovies

  • A meurette of lemon sole with Beaujolais

    • Categories: Stews & one-pot meals; Grills & BBQ; Main course; Suppers; Dinner parties/entertaining; French
    • Ingredients: lemon sole fillets; butter; store-cupboard ingredients; parsley; carrots; celery; leeks; brandy; bay leaves; thyme; Beaujolais wine; shallots; smoked back bacon; button mushrooms; white bread; chicken stock

  • A ragoût of seafood with lemon and saffron

    • Categories: Stews & one-pot meals; Stocks; Main course; Appetizers / starters; Suppers; Lunch; Dinner parties/entertaining; French
    • Ingredients: saffron; tiger prawns; lemon sole fillets; baby carrots; broccoli; French beans (haricots verts); mussels; scallops; store-cupboard ingredients; fennel; onions; celery; button mushrooms; black peppercorns; bay leaves; thyme; fennel seeds; white wine; Maldon salt

  • Gratin of seafood

    • Categories: Stews & one-pot meals; Main course; Suppers; Lunch; Dinner parties/entertaining
    • Ingredients: prawns; tomatoes; mussels; shallots; double cream; parsley; scallops; white crabmeat; Gruyère cheese; paprika; ground cayenne pepper; Cognac; fish stock; button mushrooms; store-cupboard ingredients; haddock fillets

  • Hot shellfish with garlic and lemon juice

    • Categories: Stews & one-pot meals; Main course; Lunch; Suppers; Dinner parties/entertaining
    • Ingredients: Dublin Bay prawns; whelks; winkles; mussels; cockles; clams; oysters; parsley; red chillies; store-cupboard ingredients; garlic; lemons

  • Linguine with mixed seafood (Linguine ai frutti di mare)

    • Categories: Pasta, doughs & sauces; Main course; Suppers; Dinner parties/entertaining; Italian
    • Ingredients: shellfish of your choice; cherry tomatoes; linguine pasta; garlic; chilli flakes; parsley; store-cupboard ingredients

  • Seafood paella

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Suppers; Dinner parties/entertaining; Spanish
    • Ingredients: cooked lobster meat; bay leaves; mussels; monkfish fillets; chicken breasts; squid; onions; garlic; red peppers; Arborio rice; saffron; crevettes; leeks; chicken stock

  • Rice-shaped pasta with seafood, rocket and roasted vegetables

    • Categories: Pasta, doughs & sauces; Main course; Suppers; Dinner parties/entertaining
    • Ingredients: orzo pasta; aubergines; red onions; red peppers; tomatoes; coarse sea salt; mussels; squid; prawns; sun-dried tomatoes in oil; red chillies; Parmesan cheese; parsley; rocket

  • Le plateau de fruits de mer

    • Categories: Dressings & marinades; Main course; Suppers; Lunch; Cooking for 1 or 2; Dinner parties/entertaining; French
    • Ingredients: cooked lobster meat; brown crabs; oysters; mussels; carpet shell clams; langoustines; crevettes; winkles; whelks; shallots; lemons; store-cupboard ingredients; bladderrack seaweed
    • Accompaniments: Mayonnaise

  • Poached bonito with warm thyme-and-tomato potatoes

    • Categories: Main course; Lunch; Suppers; Dinner parties/entertaining
    • Ingredients: bonito; store-cupboard ingredients; black olives; parsley; waxy potatoes; shallots; thyme; tomatoes; olive oil

  • Tuna carpaccio with rocket and Parmesan cheese

    • Categories: Appetizers / starters; Dinner parties/entertaining; Italian
    • Ingredients: tuna loin; Parmesan cheese; rocket; Maldon salt

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  • ISBN 10 056349347X
  • ISBN 13 9780563493471
  • Published Sep 07 2006
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. "Rick Stein's Seafood", now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes. It is divided into three separate sections: Techniques; Recipes and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood - including US, Australian and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections. The hardback edition has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005.

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Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School

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