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An Invitation to Indian Cooking by Madhur Jaffrey

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  • Mulligatawny soup

    • Categories: Soups; Indian; British
    • Ingredients: ginger; lamb shoulder; poppyseeds; ground coriander; ground cumin; turmeric; chickpea flour; rice

  • White soup

    • Categories: Soups; Indian
    • Ingredients: lamb neck; bay leaves; almonds; whole wheat flour; cumin seeds; mint

  • Dal soup

    • Categories: Soups; Indian
    • Ingredients: split peas; whole cloves; turmeric; stale bread

  • Potato soup

    • Categories: Soups; Indian
    • Ingredients: potatoes; asafoetida; cumin seeds; tomato paste; turmeric

  • Cold yogurt soup

    • Categories: Soups; Indian
    • Ingredients: yogurt; heavy cream; cucumbers; mint

  • Sour potatoes

    • Categories: Appetizers / starters; Indian
    • Ingredients: potatoes; ground cumin; ground cayenne pepper; parsley

  • Vegetable pakoris

    • Categories: Appetizers / starters; Indian
    • Ingredients: cauliflower; chickpea flour; turmeric; ground cumin; potatoes

  • Pappadums

    • Categories: Appetizers / starters; Indian
    • Ingredients: poppadoms

  • Seekh kabab, flat style

    • Categories: Appetizers / starters; Indian
    • Ingredients: ginger; whole cloves; ground cardamom; green chiles; nutmeg; ground cinnamon; chickpea flour; beef chuck; parsley; ground cumin; ground coriander

  • Leftover ham on toast

    • Categories: Appetizers / starters; Indian
    • Ingredients: ham; potatoes; ginger; parsley; ground cloves; nutmeg; ground cinnamon; tamarind paste; rye bread

  • Jumbo shrimp on toothpicks

    • Categories: Appetizers / starters; Indian
    • Ingredients: ginger; shrimp; tomato paste; turmeric; ground cayenne pepper

  • Whole-wheat samosas

    • Categories: Appetizers / starters; Indian
    • Ingredients: whole wheat flour; store-cupboard ingredients

  • Cocktail koftas

    • Categories: Appetizers / starters; Indian
    • Ingredients: lamb legs; garam masala; ground coriander; ground cumin; green chiles; ginger; scallions; cinnamon sticks; whole cloves; ground cardamom; turmeric; canned tomatoes; paprika; parsley

  • Broiled chicken strips

    • Categories: Appetizers / starters; Indian
    • Ingredients: chicken breasts; ginger; fennel seeds; ground cumin; ground coriander; ground cardamom; whole cloves; ground cayenne pepper; tomato sauce

  • Meat with whole spices

    • Categories: Indian
    • Ingredients: cinnamon sticks; whole cloves; ground cardamom; bay leaves; dried chiles; lamb shoulder; parsley

  • Meat with whole spices and onions

    • Categories: Indian
    • Ingredients: lamb shoulder; ground cardamom; onions; bay leaves; cumin seeds; ginger

  • Kheema (ground meat)

    • Categories: Indian
    • Ingredients: ginger; cinnamon sticks; whole cloves; bay leaves; ground coriander; ground cumin; turmeric; canned tomatoes

  • Kheema with fried onions

    • Categories: Indian
    • Ingredients: bay leaves; cinnamon sticks; ginger; ground coriander; ground cumin; turmeric; yogurt; tomato sauce; beef chuck; mace; nutmeg

  • Kheema with fried onions and peas

    • Categories: Indian
    • Ingredients: bay leaves; cinnamon sticks; ginger; ground coriander; ground cumin; turmeric; yogurt; tomato sauce; beef chuck; mace; nutmeg; peas

  • Kheema used as stuffing for green bell peppers and long Italian peppers

    • Categories: Indian
    • Ingredients: bay leaves; cinnamon sticks; ginger; ground coriander; ground cumin; turmeric; yogurt; tomato sauce; beef chuck; mace; nutmeg; green peppers; long bell peppers

  • Kheema used as stuffing for tomatoes

    • Categories: Indian
    • Ingredients: bay leaves; cinnamon sticks; ginger; ground coriander; ground cumin; turmeric; yogurt; tomato sauce; beef chuck; mace; nutmeg; tomatoes

  • Kheema used as stuffing for eggplant

    • Categories: Indian
    • Ingredients: bay leaves; cinnamon sticks; ginger; ground coriander; ground cumin; turmeric; yogurt; tomato sauce; beef chuck; mace; nutmeg; eggplants

  • Indian meatballs

    • Categories: Indian
    • Ingredients: lamb legs; garam masala; ground coriander; ground cumin; green chiles; ginger; scallions; cinnamon sticks; whole cloves; ground cardamom; turmeric; canned tomatoes; paprika; parsley

  • Large meatballs stuffed with hard-boiled eggs

    • Categories: Indian
    • Ingredients: beef chuck; ground cloves; ground cinnamon; mace; ground cumin; yogurt; parsley; ginger; eggs; ground cardamom; bay leaves; ground coriander; paprika; turmeric; tomato sauce

  • Cubed lamb with onions and raisins

    • Categories: Indian
    • Ingredients: lamb shoulder; onions; golden raisins; ginger; ground coriander; ground cumin; turmeric; yogurt; tomato sauce; ground cloves; nutmeg; ground cinnamon

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  • ISBN 10 0099463245
  • ISBN 13 9780099463245
  • Published Oct 02 2003
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Cornerstone
  • Imprint Arrow Books Ltd

Publishers Text

This new paperback of Madhur Jaffrey's modern culinary classic is the companion to "Eastern Vegetarian Cooking": it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating Introduction, the author vividly describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of her native Delhi; she provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus. The recipes range from soups to desserts, with meat, fish and egg dishes, vegetables, rice and bread, chutneys and pickles, and a section on summer cooking and barbeques. All are clearly and simply set out, with many helpful hints from Madhur Jaffrey's own wide experience. The wealth of colourful detail and incidental information makes "An Invitation to Indian Cooking" as much a pleasure to read as it is to use.

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An Invitation to Indian Cooking

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