Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen by Amy Pennington

  • Whole grain bread

    from Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen Urban Pantry by Amy Pennington

    • Categories: Bread & rolls, savory; Cooking ahead
    • Ingredients: active dry yeast; honey; barley flour; whole wheat flour
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Notes about this book

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Notes about Recipes in this book

  • Onion-thyme tart

    • Lindalib on July 06, 2013

      Easy and delicious. I added goat cheese that needed to be used, but it would just as good without it.

  • Carrot-coconut milk soup

    • curtisca on June 24, 2018

      I have yet to make another recipe from this book, but have been making this one religiously for years! It could not be easier (3 ingredients or so?) and is absolutely delicious. For a vegetarian (vegan!) soup it is surprisingly filling and satisfying - I think it is because of the richness of the coconut milk. I always at least double this recipe as it just doesn't make nearly enough otherwise; even so, it disappears way too fast. Every time I make this for company (as a starter or one of a couple of soups) they ask for the recipe. Really popular with kids as well - it's so sweet and addictive! Note: I often use onions instead of shallots and it is still delicious.

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Reviews about this book

  • Food52 by Michael Ruhlman

    The 2011 Piglet Tournament of Cookbooks wildcard round vs. Kim Boyce's Good to the Grain

    Full review

  • Food52 by Lockhart Steele

    The 2011 Piglet Tournament of Cookbooks vs. The Frankies Spuntino Kitchen Companion & Cooking Manual

    Full review
  • ISBN 10 1594853460
  • ISBN 13 9781594853463
  • Linked ISBNs
  • Published Apr 15 2010
  • Format Paperback
  • Page Count 175
  • Language English
  • Countries United States
  • Publisher Mountaineers Books
  • Imprint Mountaineers Books

Publishers Text

Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind. Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow.

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