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New Flavors for Appetizers: Fresh Ideas for Classic Recipes by Williams-Sonoma and Amy Sherman
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- ISBN 10 084873257X
- ISBN 13 9780848732578
- Published Nov 01 2008
- Format Hardcover
- Language English
- Countries United States
- Publisher Oxmoor House
- Imprint Oxmoor House
Publishers Text
New Flavors for Appetizers features boldly flavored recipes with unexpected flavor combinations. Organized by season, the recipes use familiar cooking methods, but rely on innovative and, sometimes, surprising combinations of ingredients to breathe new life into well-loved first course and appetizer dishes. Lavish, visually arresting photography, and a contemporary format make this a uniquely appealing package.Other cookbooks by this author
- American Christmas: Williams-Sonoma
- Beach House Cooking: Good Food for the Great Outdoors
- Cabin Cooking: Good Food for the Great Outdoors
- Cakes, Cookies, Pies & Tarts
- Complete Grilling Cookbook
- Complete Pasta Cookbook
- Complete Seasonal Cookbook
- Cookies & Brownies
- Eating by Color: Williams-Sonoma
- Essentials of Asian Cooking: Williams-Sonoma Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka
- Essentials of Grilling (Williams-Sonoma): Recipes and Techniques for Successful Outdoor Cooking
- Healthy Desserts
- Healthy Main Dishes: Williams-Sonoma Collection
- Holiday Celebrations
- New Flavors for Chicken: Fresh Ideas for Classic Recipes
- New Flavors for Desserts: Classic Recipes Redefined
- New Flavors for Salads: Classic Recipes Redefined
- New Flavors for Soups: Classic Recipes Redefined
- New Flavors for Vegetables: Fresh Ideas for Classic Recipes
- Picnics and Tailgates: Good Food for the Great Outdoors
- Poultry: Made Easy with Step-By-Step Photographs
- Savoring America: Recipes and Reflections on American Cooking
- Savoring Appetizers: Williams-Sonoma
- Savoring China
- Savoring Fish And Shellfish: Best of Lifestyles
- Savoring Soups & Salads: Williams-Sonoma
- Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking
- A Taste of the World: Featuring the Best Recipes from Around the Globe
- The Best of the Williams-Sonoma Kitchen Library: Desserts
- The Best of the Williams-Sonoma Kitchen Library: Holiday Favorites
- The Best of the Williams-Sonoma Kitchen Library: Italian Favorites
- The Best of the Williams-Sonoma Kitchen Library: Vegetarian
- The Best of the Williams-Sonoma Lifestyles Series: Casual Entertaining
- The Best of Williams-Sonoma Kitchen Library: Meats & Poultry
- The Best of Williams-Sonoma Kitchen Library: Soups, Salads & Starters
- The Best of Williams-Sonoma Lifestyles Series: Appetizers
- Williams Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World
- The Williams-Sonoma Baking Book: The Essential Recipe Collection for Today's Home Baker
- The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
- Williams-Sonoma Dinner Parties: Inspired Recipes and Party Ideas for Entertaining
- Williams-Sonoma Entertaining: Inspired Menus for Cooking with Family and Friends
- Williams-Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking
- Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Kids Baking
- Williams-Sonoma Kitchen Library: Cookies & Biscotti
- Williams-Sonoma Kitchen Library: Fish
- Williams-Sonoma Kitchen Library: Holiday Entertaining
- Williams-Sonoma Kitchen Library: Ice Creams and Sorbets
- Williams-Sonoma Kitchen Library: Mexican Favorites
- Williams-Sonoma Kitchen Library: Potatoes
- Williams-Sonoma Kitchen Library: Shellfish
- Williams-Sonoma Lifestyles 4 Book Set
- Williams-Sonoma Mastering Fish
- Williams-Sonoma Special Occasions: The Best of the Williams-Sonoma Lifestyles Series
- Williams-Sonoma The Weeknight Cook
- Williams-Sonoma Tools & Techniques
