New Flavors for Appetizers: Classic Recipes Redefined by Amy Sherman and Williams-Sonoma

    • Categories: Appetizers / starters; Spring; Italian; Vegetarian
    • Ingredients: fresh fava beans in pods; baguette bread; ricotta cheese; pecorino Romano cheese; mint; lemons
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  • ISBN 10 084873257X
  • ISBN 13 9780848732578
  • Published Nov 01 2008
  • Format Hardcover
  • Page Count 159
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

New Flavors for Appetizers features boldly flavored recipes with unexpected flavor combinations. Organized by season, the recipes use familiar cooking methods, but rely on innovative and, sometimes, surprising combinations of ingredients to breathe new life into well-loved first course and appetizer dishes. Lavish, visually arresting photography, and a contemporary format make this a uniquely appealing package.

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