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Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine by Cooking Light Magazine

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  • Spicy stir-fried tofu with snow peas, peanut butter, and mushrooms

    • Categories: Stir-fries; Main course; Winter; Asian; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: tofu; snow peas; red peppers; green onions; ginger; shiitake mushrooms; tamari sauce; peanut butter; Sriracha sauce

  • Simple clam chowder

    • Categories: Soups; Winter; North American; Low fat; Low calorie
    • Ingredients: bacon; celery; thyme; canned clams; baking potatoes; bottled clam juice; bay leaves; onions; milk

  • Orange-cranberry wheat germ muffins

    • Categories: Cakes, small; Afternoon tea; Winter; Low fat; Low calorie
    • Ingredients: all-purpose flour; wheatgerm; dried cranberries; ground cinnamon; nutmeg; oranges; bottled orange juice

  • Butternut caramel flan

    • Categories: Mousses, trifles, custards & creams; Dessert; Winter; Low fat; Low calorie
    • Ingredients: store-cupboard ingredients; light corn syrup; butternut squash; liquid egg substitute; ground ginger; ground cinnamon

  • Butterscotch pudding

    • Categories: Mousses, trifles, custards & creams; Dessert; Winter; Low fat; Low calorie
    • Ingredients: brown sugar; whipped dessert topping; milk; store-cupboard ingredients

  • Wild rice and barley salad

    • Categories: Salads; Side dish; Winter; Low fat; Low calorie
    • Ingredients: wild rice blend; pearl barley; chickpeas; golden raisins; green onions; basil; almonds; chicken broth

  • Bread salad with cranberries, spinach, and chicken

    • Categories: Salads; Main course; Winter; Low fat; Low calorie
    • Ingredients: ground fennel; ground coriander; ground cayenne pepper; chicken breasts; shallots; oranges; cranberry juice; honey; spinach; French bread; dried cranberries; pine nuts; Kalamata olives; garlic

  • Broccoli with two-cheese sauce

    • Categories: Side dish; Winter; Low fat; Vegetarian; Low calorie
    • Ingredients: milk; nutmeg; Parmigiano Reggiano cheese; Jarlsberg cheese; red peppercorns; broccoli

  • Lemon-dill salmon crouquettes with horseradish sauce

    • Categories: Quick / easy; Main course; Winter; Low fat; Low calorie
    • Ingredients: mayonnaise; sour cream; prepared horseradish; red peppercorns; dill; lemons; canned salmon; breadcrumbs; egg whites

  • Quick kale with bacon and onions

    • Categories: Quick / easy; Side dish; Winter; Low fat; Low calorie
    • Ingredients: onions; kale; dried red pepper flakes; bacon

  • Golden winter soup

    • Categories: Soups; Winter; French; Low fat; Low calorie
    • Ingredients: butternut squash; leeks; half and half cream; baguette bread; Gruyère cheese; chives; chicken broth

  • Ecuadorian potato soup

    • Categories: Soups; Winter; South American; Low fat; Vegetarian; Low calorie
    • Ingredients: ground cumin; annatto; baking potatoes; cilantro; avocados; jalapeño chiles; hot pepper sauce; milk

  • Cuban black bean soup

    • Categories: Soups; Winter; Cuban; Low fat; Low calorie
    • Ingredients: bay leaves; black beans; green peppers; shallots; ground cumin; oregano; avocados; limes; red onions; smoked ham; cilantro; sour cream; pumpkin seeds; jalapeño chiles; onions

  • Borscht

    • Categories: Soups; Winter; Russian; Low fat; Vegetarian; Low calorie
    • Ingredients: button mushrooms; celeriac; carrots; parsnips; tomato paste; light-colored beer; red cabbage; baking potatoes; beets; cider vinegar; sour cream; dill; onions

  • Egg drop soup

    • Categories: Soups; Winter; Chinese; Low fat; Low calorie
    • Ingredients: chicken broth; eggs; green onions

  • Anthos lentil soup

    • Categories: Soups; Winter; Greek; Low fat; Low calorie
    • Ingredients: baking potatoes; carrots; celery; parsnips; shallots; sherry vinegar; chicken broth; brown lentils; bay leaves

  • Chicken-vegetable soup

    • Categories: Soups; Winter; North American; Low fat; Low calorie
    • Ingredients: whole chicken; celery; leeks; parsnips; carrots; turnips; dill; egg noodles

  • Miso soup

    • Categories: Soups; Winter; Japanese; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: kombu; miso; straw mushrooms; silky tofu; green onions; shiso leaves

  • Spicy Thai shrimp soup (Tom yum goong)

    • Categories: Soups; Winter; Thai; Low fat; Low calorie
    • Ingredients: shrimp; galangal; lemongrass; kaffir lime leaves; chile paste; fish sauce; Thai green chiles; green onions; cilantro; dry-roasted peanuts; limes

  • Caribbean shrimp salad with lime vinaigrette

    • Categories: Salads; Main course; Winter; Caribbean; Low fat; Low calorie
    • Ingredients: shrimp; rice vinegar; garlic chile sauce; limes; paprika; ground cumin; baby spinach; mangoes; radishes; avocados; green onions; pumpkin seeds

  • Korean-spiced beef and cabbage rolls

    • Categories: Snacks; Cooking ahead; Winter; Korean; Low fat; Low calorie
    • Ingredients: green onions; soy sauce; sesame seeds; sesame oil; dry sherry; ginger; red peppercorns; ground beef; green cabbage; all-purpose flour; honey; egg whites

  • Carrot cake with toasted coconut cream cheese frosting

    • Categories: Cakes, large; Dessert; Cooking ahead; Winter; Low fat; Low calorie
    • Ingredients: store-cupboard ingredients; ground cinnamon; quick-cooking oats; carrot baby food; carrots; golden raisins; cream cheese; sweetened shredded coconut

  • Oatmeal knots

    • Categories: Bread & rolls, savory; Cooking ahead; Winter; Low fat; Low calorie
    • Ingredients: rolled oats; honey; active dry yeast; flaxseed meal; whole wheat flour; all-purpose flour; poppyseeds; sesame seeds

  • Sweet and sour cipollini onions

    • Categories: Quick / easy; Side dish; Winter; Italian; Low fat; Vegetarian; Low calorie
    • Ingredients: raisins; cipollines onions; pine nuts

  • Polenta with tomato-braised beans

    • Categories: Side dish; Winter; Italian; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: parsley; sage; canned tomatoes; cannellini beans; polenta

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  • ISBN 10 0848732367
  • ISBN 13 9780848732363
  • Published Nov 19 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Cooking Light Annual Recipes 2009 is jam-packed with more than 1,000 mouthwatering, indulgent recipes. It's also so much more than just a recipe collection! This 496-page book is a comprehensive must-have resource for all the latest cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment.

Within this 13th volume of Cooking Light Annual Recipes you'll find:

  • Over 1,000 great-tasting, kitchen-tested recipes! Every recipe from Cooking Light magazine 2008 can be found in these pages. Don't worry, you don't need to be a chef to cook like one. The glory of these recipes is that you can make them with confidence! Our Test Kitchens staff rigorously tests all the recipes, often two or three times, to ensure that they're not only healthy and reliable, but also rich, filling, and supremely scrumptious.
  • Over 100 menus to help you plan for every occasion! From weeknight suppers to supper club entertaining, Cooking Light helps you round out your favorite recipes with excellent menu pairing suggestions.
  • More than 70 bold and bright color photos! Just take another glance at the cover! If the Chocolate Mint Brownies doesn't scream gorgeous, then we don't know what does. And that's just the beginning!

Other cookbooks by this author

Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine

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