Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Desserts and Pastries by Karen Morgan

  • Clarified butter (page 15)

    from Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Desserts and Pastries Blackbird Bakery Gluten-Free by Karen Morgan

    • Categories: Vegetarian
    • Ingredients: unsalted butter
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Notes about Recipes in this book

  • Royal icing

    • crandall57 on August 19, 2024

      I found the icing too thin and had to add a lot more sugar to get the right consistency. I would recommend using a different recipe.

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  • ISBN 10 0811873315
  • ISBN 13 9780811873314
  • Linked ISBNs
  • Published Oct 12 2010
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable desserts anytime the craving strikes!

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