Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Eating by Color: Williams-Sonoma by Dana Jacobi and Georgeanne Brennan and Williams-Sonoma and Annabel Langbein
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0848731905
- ISBN 13 9780848731908
- Published Jun 01 2007
- Format Hardcover
- Language English
- Countries United States
- Publisher Williams-Sonoma
- Imprint Williams-Sonoma
Publishers Text
Leave it to Williams-Sonoma to serve up such a simply beautiful way to eat well. This innovative new volume takes an entirely fresh approach to healthy eating, with nature's own colors at the heart of the plan. The premise is as easy as paint-by-numbers: by selecting one ingredient from each of six color food groups every day, you'll be well on your way to getting all the fresh produce you need for maximum health. Plus you'll receive the added benefit of powerful antioxidants and health-enhancing phytochemicals. You may be wondering, what exactly are phytochemicals? In many cases, they are the pigments that give plant foods their gorgeous hues, and, more importantly, phytochemicals are part of the plants' immune systems. So by eating a fruit or vegetable from each of these color groups every day, you're giving yourself the full spectrum of phytochemical health benefits. Yes, you heard it here first: a color a day keeps the doctor away.In a very tasty way, of course. Each naturally delicious recipe starts with a colorful, fresh ingredient--purple bell peppers, green spinach, red strawberries, or orange squash, for example--and offers meal suggestions that pair them with fish, lean meat, or fowl. Infuse your meals with choices from Williams-Sonoma's fresh produce rainbow and you're on your way to better, healthier living through color.
Features:
- 150 delicious recipes featuring fresh, healthy ingredients
- More than 200 gorgeous color photos
- 6 chapters, one for each color of the fresh produce rainbow plus brown for grains and legumes
- 75 Fresh Ideas--simple, quick 1-paragraph recipes-at-a-glance for preparing fruits, vegetables, grains, and legumes
Other cookbooks by this author
- 12 Best Foods Cookbook: Over 200 Recipes Featuring the 12 Healthiest Foods
- Amazing Soy: A Complete Guide To Buying And Cooking This Nutritional Powerhouse With 250 Recipes
- American Christmas: Williams-Sonoma
- Annabel Langbein Book 2
- Annabel Langbein's Cookbook: Featuring Recipes from the New Zealand Listener
- Anyone Can Bake: Home-baked Treats Made Easy
- Anyone Can Cook: Fresh Ideas for Busy Lives
- Aperitif: Stylish Drinks and Recipes for the Cocktail Hour
- Aperitif: Recipes for Simple Pleasures in the French Style
- The Art of Entertaining: Inspiring Recipes for Special Occasions
- Assemble: Sensational Food Made Simple
- Assemble: Sensational Food Made Simple
- Beach House Cooking: Good Food for the Great Outdoors
- The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition)
- The Best of Annabel Langbein: Great Food for Busy Lives
- The Best of Annabel Langbein: Great Food for Busy Lives
- The Best of Clay Pot Cooking
- Brunch: Recipes for Cozy Weekend Mornings
- Brunch - Recipes for Cozy Weekend Mornings
- Cabin Cooking: Good Food for the Great Outdoors
- Cakes, Cookies, Pies & Tarts
- Casual Outdoor Dining
- Celebrate: A Calendar of Cakes for Special Dates
- Cheese: A Collection of Sweet and Savoury Recipes for Every Course
- Christmas Entertaining: Williams-Sonoma Collection
- Christmas Gifts from the Kitchen
- Christmas Sweets: 65 Festive Recipes - Table Decorations - Sweet Gift Ideas
- Citrus
- Cocktail Parties: Williams-Sonoma Entertaining
- Complete Grilling Cookbook
- Complete Pasta Cookbook
- Complete Seasonal Cookbook
- Cook & Freeze: 150 Delicious Dishes to Serve Now and Later
- Cookies & Brownies
- Cooking from the Farmers' Market (Williams-Sonoma Lifestyles)
- Cooking to Impress Without Stress
- Cooking to Impress Without Stress
- The Davis Farmers Market Cookbook: Tasting California's Small Farms
- Desserts: New Healthy Kitchen Williams-Sonoma
- Desserts: Colourful Recipes for Health and Well-being
- Dinner Parties
- Down To Earth: Great Recipes for Root Vegetables
- Eat Fresh: Cooking Through the Seasons
- Eat Fresh: Cooking Through the Seasons
- Ensaladas: Coleccion Williams-Sonoma (Salads: Williams-Sonoma Collection, Spanish language edition)
- Entertaining with the Seasons: A Year of Recipes
- Entradas: La Nueva Cocina Saludable
- The Essential Best Foods Cookbook: 225 Irresistible Recipes Featuring the Healthiest and Most Delicious Foods
- Essentials of Asian Cooking: Williams-Sonoma Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka
- Essentials of Grilling (Williams-Sonoma): Recipes and Techniques for Successful Outdoor Cooking
- Essentials of Mediterranean Cooking, Williams-Sonoma: Authentic Recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa
- The Food and Flavors of Haute Provence
- The Free Range Cook
- The Free Range Cook
- The Free Range Cook
- Free Range in the City
- Free Range In The City
- Gather: Memorable Menus for Entertaining Throughout the Seasons
- Gather
- Gather (1 Volume Set): Memorable Menus for Entertaining Throughout the Seasons
- Glass Pantry: Preserving Seasonal Flavors
- The Glass Pantry: The Pleasures of Simple Preserves
- Goat Cheese: Delectable Recipes for All Occasions
- Good for You (Williams-Sonoma): Easy, Healthy Recipes for Every Day
- Great Greens: Fresh, Flavorful, and Innovative Recipes
- Green Eggs and Ham Cookbook
- Grilling: Colourful Recipes for Health and Well-being
- Healthy Desserts
- Healthy Main Dishes: Williams-Sonoma Collection
- Holiday Celebrations
- Holiday Eggs: A Collection of Inspired Recipes, Gifts and Decorations
- Holiday Eggs: A Collection of Inspired Recipes, Gifts and Decorations
- Holiday Fruit
- Holiday Pumpkins: A Collection of Inspired Recipes, Gifts, And Decorations
- Holiday Pumpkins
- Holiday Sweets
- In The French Kitchen Garden: The Joys of Cultivating a Potager
- The Joy of Soy: 75 Delicious Ways to Enjoy Nature's Miracle Food
- The Lean Cook
- Little Herb Gardens: Simple Secrets For Glorious Gardens - Indoors And Out
- Little Herb Gardens: Simple Secrets for Glorious Gardens - Indoors and Out
- Little Herb Gardens: Simple Secrets for Glorious Gardens - Indoors and Out (A Garden Style Book)
- Main Dishes: New Healthy Kitchen Williams-Sonoma
- Meals in Minutes: Hearty Soups: Quick, Easy & Delicious
- Mediterranean Herb Cookbook: Fresh And Savory Recipes From The Mediterranean Garden
- More Taste Than Time: Fast Track Food for Busy People
- The Natural Health Cookbook: More Than 150 Recipes to Sustain and Heal the Body
- Natural Kitchen Soy
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic and Traditional Vegetables
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic and Traditional Vegetables
- New Flavors for Appetizers: Fresh Ideas for Classic Recipes
- New Flavors for Chicken: Fresh Ideas for Classic Recipes
- New Flavors for Desserts: Classic Recipes Redefined
- New Flavors for Salads: Classic Recipes Redefined
- New Flavors for Soups: Classic Recipes Redefined
- New Flavors for Vegetables: Fresh Ideas for Classic Recipes
- Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
- Peppers Hot & Chile: A Cook's Guide to Chile Peppers from California, the Southwest, Mexico, and beyond
- Peppers Hot and Chili
- Picnics and Tailgates: Good Food for the Great Outdoors
- A Pig in Provence: Good Food and Simple Pleasures in the South of France
- A Pig in Provence: Good Food and Simple Pleasures in the South of France
- Platos Principales: La Nueva Cocina Saludable
- Postres: La Nueva Cocina Saludable
- Potager: Fresh Garden Cooking in the French Style
- Potager: Fresh Garden Cooking in the French Style
- Potager: Fresh Garden Cooking in the French Style
- Potager: Fresh Garden Cooking in the French Style
- Poultry: Made Easy with Step-By-Step Photographs
- Roasting: Colourful Recipes for Health and Well-being
- Salad
- Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
- Salad: Williams-Sonoma Collection
- Sautéing: Colourful Recipes for Health and Well-being
- Savoring America: Recipes and Reflections on American Cooking
- Savoring Appetizers: Williams-Sonoma
- Savoring China
- Savoring Desserts: Recipes from the Acclaimed International Series (Williams-Sonoma Savoring Series)
- Savoring Fish And Shellfish: Best of Lifestyles
- Savoring France: Recipes and Reflections on French Cooking
- Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)
- Savoring France: Recipes and Reflections on French Cooking
- Savoring Meat and Poultry: Best Recipes from the Award-Winning International Cookbooks (Williams-Sonoma Savoring Series)
- Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Williams-Sonoma Savoring Series)
- Savoring Soups & Salads: Williams-Sonoma
- Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour the Pacific: A Discovery of Taste
- Savour the Pacific: A Discovery of Taste
- Savour the South Sea Islands
- Savouring France
- Savouring France
- Simple Pleasures: The Free Range Cook
- Simple Pleasures: The Free Range Cook
- Smart Food for Busy People
- Soup: Food Made Fast Williams-Sonoma
- Starters: New Healthy Kitchen Williams-Sonoma
- Sun-dried Tomatoes
- Sweet Indulgence
- A Taste of the World: Featuring the Best Recipes from Around the Globe
- Tastes of the Pacific: Savour the Exotic Flavours of the Islands
- The Best of the Williams-Sonoma Kitchen Library: Desserts
- The Best of the Williams-Sonoma Kitchen Library: Holiday Favorites
- The Best of the Williams-Sonoma Kitchen Library: Italian Favorites
- The Best of the Williams-Sonoma Kitchen Library: Vegetarian
- The Best of the Williams-Sonoma Lifestyles Series: Casual Entertaining
- The Best of Williams-Sonoma Kitchen Library: Meats & Poultry
- The Best of Williams-Sonoma Kitchen Library: Soups, Salads & Starters
- The Best of Williams-Sonoma Lifestyles Series: Appetizers
- The Vegetarian Table: France
- The Vegetarian Table: France
- Williams Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma: Roasting
- The Williams-Sonoma Baking Book: The Essential Recipe Collection for Today's Home Baker
- Williams-Sonoma Casual Outdoor Dining
- Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese
- The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
- Williams-Sonoma Dinner Parties: Inspired Recipes and Party Ideas for Entertaining
- Williams-Sonoma Entertaining: Inspired Menus for Cooking with Family and Friends
- Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals
- Williams-Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking
- Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals
- Williams-Sonoma Food Made Fast: Vegetarian
- Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
- Williams-sonoma Grilling: New Healthy Kitchen
- Williams-Sonoma Kids Baking
- Williams-Sonoma Kitchen Library: Cookies & Biscotti
- Williams-Sonoma Kitchen Library: Fish
- Williams-Sonoma Kitchen Library: Holiday Entertaining
- Williams-Sonoma Kitchen Library: Ice Creams and Sorbets
- Williams-Sonoma Kitchen Library: Mexican Favorites
- Williams-Sonoma Kitchen Library: Potatoes
- Williams-Sonoma Kitchen Library: Shellfish
- Williams-Sonoma Lifestyles 4 Book Set
- Williams-Sonoma Mastering Fish
- Williams-Sonoma Sopa: Cocina al Instante
- Williams-Sonoma Special Occasions: The Best of the Williams-Sonoma Lifestyles Series
- Williams-Sonoma The Weeknight Cook
- Williams-Sonoma Tools & Techniques
- With Fork and Spoon: Easy Imaginative Food for Time-Hungry People

