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The Practical Step-by-step Guide to Baking Bread by Christine Ingram and Jennie Shapter
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- ISBN 10 1844767566
- ISBN 13 9781844767564
- Published Sep 01 2010
- Format Paperback
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
This title helps you bake great classic loaves, from ciabatta, baguettes, and sourdough to delicious but less well-known breads such as clay-pot loaves and onion bread. It is a comprehensive guide to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking. You can discover the ease and convenience of an automatic bread-making machine. You can enjoy perfect results every time with easy-to-follow recipes and step-by-step photographs. The step-by-step recipes in this volume make it simple for you to bake appetizing breads from around the world. Clear instructions and helpful photographs will take you through every stage of the bread-making process, and, so that you can see what you're aiming for, there's a picture of every finished loaf. As well as more than 75 recipes, the book also includes informative sections giving the background of the breads and their ingredients, outlining the basic techniques of mixing, kneading and baking, and describing the equipment you may need, from traditional loaf tins to automatic bread-making machines.Other cookbooks by this author
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- Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites and Light Meals - 150 Delicious Recipes Shown in 200 Stunning Photographs
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- The Book of Bread
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- The Bread and Bread Machine Bible
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- The Bread Bible
- Bread Machine: Cook's Practical Handbook
- Bread Machine
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- Bread Machine: Getting the Best from Your Bread Machine
- Bread Machine: How to Prepare and Bake the Perfect Loaf
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- Bread Machine Basics
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- Bread Machines and Beyond
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- Celebrate in Style: Party Food
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- The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes
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- Greens, Beans, Roots and Shoots: From Artichokes to Zucchini, the Complete Guide to Vegetables
- Ingredients
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- The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
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- Kenwood Making Great Food Simple
- Meal Planner
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- Meal Planner
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- Microwave Made Easy
- The New Guide to Vegetables
- Omelets & Frittatas
- Omelettes and Frittatas: Delicious Sweet Dishes from Italy
- The One-pot and Clay Pot Cookbook
- The Party and Buffet Cookbook: Celebrate in Style with Over 90 Irresistible Recipes Fro Special Gatherings
- Rice
- Rice: From Perfect Paella to Sensational Sushi
- The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes
- Rice and Potato Cookbox
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- The Rice and Risotto Cookbook
- Rice Recipe Book: Sweet and Savoury Rice Dishes from Around the World
- Rice, Risotto, Pilaff and Paella
- Risotto
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- Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World
- Risotto and Classic Rice Cooking
- Salad & Vegetable Cooking Box: A Collection of Tasty Ideas in Two Step-by-step Cookbooks
- Salad sensations: Deliciously Different recipes from Around the World
- Sensational Salads: Delicious Recipes from around the World
- Sensational Salads: Delicious Recipes from Around the World
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- Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World
- The Ultimate Bread Machine Cookbook
- The Vegetable Encyclopedia and Cookbook
- Vegetable Identifier
- The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them
- The Vegetable Ingredients Cookbook
- Vegetables
- Vegetables
- Vegetables and Vegetarian Cooking
- Vegetarian & Vegetable Cooking
- Vegetarian and Vegetable Cooking
- Vegetarian Cooking: A Complete Guide To Ingredients And Techniques With Over 300 Delicious Step-By-Step Recipes
- Vegetarian Cooking & Vegetable Classics
- The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
- The World Encyclopedia of Cooking Ingredients
- World Encyclopedia of Vegetables
- The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen
- The World Guide to Bread
- The World's 100 Greatest Rice Recipes: Classic Dishes from Around the World
- Wraps
- Wraps
