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Gordon Ramsay's World Kitchen: Recipes from the F-Word by Gordon Ramsay and Emily Quah

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  • Brandade on garlic toasts

    • Categories: Appetizers / starters; French
    • Ingredients: cod; thyme; potatoes; heavy cream; basil; baguette bread; garlic; rock salt

  • Moules marinière

    • Categories: Main course; French
    • Ingredients: mussels; onions; shallots; bay leaves; thyme; parsley; dry white wine

  • Pan-fried scallops with leeks vinaigrette

    • Categories: Main course; French
    • Ingredients: scallops; leeks; cider vinegar; parsley

  • Tuna Provençale

    • Categories: Main course; French
    • Ingredients: tuna steaks; red onions; garlic; yellow peppers; red peppers; zucchini; canned tomatoes; thyme; rosemary; black olives; lemons

  • Confit duck leg with sautéed potatoes

    • Categories: Main course; French
    • Ingredients: duck legs; thyme; bay leaves; duck fat; potatoes; rosemary; rock salt

  • Guinea fowl braised in cider with caramelized apples

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: guinea fowl; bacon; apple cider (alcohol-free); Calvados; heavy cream; thyme; tart apples; superfine sugar; walnuts; parsley

  • Navarin of lamb with spring vegetables

    • Categories: Stews & one-pot meals; Main course; Easter; Spring; French
    • Ingredients: baby turnips; baby carrots; baby leeks; peas; pearl onions; lamb neck; Beaujolais wine; bay leaves; thyme; rosemary; chicken stock; superfine sugar; balsamic vinegar; tarragon; fava beans

  • Lemon soufflé

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: superfine sugar; heavy cream; eggs; lemons

  • Chocolate crêpes with Chantilly cream

    • Categories: Pancakes, waffles & crêpes; Dessert; French
    • Ingredients: cocoa powder; superfine sugar; milk; dark chocolate; honey; heavy cream; slivered almonds
    • Accompaniments: Candied orange zest

  • Raspberry tart

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; superfine sugar; all-purpose flour; milk; vanilla beans; heavy cream; raspberries; seedless raspberry jam; eggs

  • Griddled zucchini with prosciutto

    • Categories: Appetizers / starters; Summer; Italian
    • Ingredients: zucchini; prosciutto; pine nuts; parsley; orange blossom honey; thyme

  • Wild mushrooms on griddled polenta with pecorino

    • Categories: Main course; Italian
    • Ingredients: instant polenta; wild mushrooms; garlic; oregano; pecorino cheese

  • Spinach, ricotta, and pine nut ravioli with sage butter

    • Categories: Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: saffron; Italian 00 flour; eggs; spinach; nutmeg; ricotta cheese; Parmesan cheese; pine nuts; heavy cream; sage; butter

  • Pizza bases

    • Categories: Pizza & calzones; Vegan; Vegetarian
    • Ingredients: all-purpose flour; yeast

  • Tomato sauce

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: onions; canned tomatoes; cherry tomatoes; tomato paste

  • Pizza Margherita

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: onions; canned tomatoes; cherry tomatoes; tomato paste; all-purpose flour; yeast; mozzarella cheese; basil

  • Prosciutto and marinated artichoke pizza

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: all-purpose flour; yeast; tomatoes; oregano; marinated artichokes; prosciutto; black olives; Parmesan cheese; arugula; red chiles

  • Pizza bianca with four cheeses

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: garlic; rosemary; truffle oil; all-purpose flour; yeast; Parmesan cheese; goat cheese; Gorgonzola cheese; mozzarella cheese

  • Roasted tomato and mushroom pizza

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: cherry tomatoes; mushrooms; thyme; all-purpose flour; yeast; goat cheese; mozzarella cheese; onions; canned tomatoes; tomato paste

  • Mini salami and roasted peppers pizzas

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: roasted red peppers; Parmesan cheese; pine nuts; basil; all-purpose flour; yeast; salami

  • Seafood risotto

    • Categories: Rice dishes; Main course; Italian
    • Ingredients: mussels; dry white wine; fish stock; saffron; fennel; shallots; risotto rice; shrimp; baby squid; lemons; parsley

  • Stuffed red mullet with roasted new potatoes

    • Categories: Main course; Italian
    • Ingredients: red mullet; black olives; anchovies; sun-dried tomatoes; new potatoes; lemons; rosemary; garlic

  • Pappardelle with rabbit ragù

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: rabbit; onions; fennel; carrots; pancetta; juniper berries; rosemary; thyme; red wine; tomato paste; chicken stock; whole grain mustard; pappardelle pasta; parsley; Parmesan cheese

  • Osso buco with roasted butternut squash and creamy polenta

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: veal shanks; onions; dry white wine; thyme; rosemary; bay leaves; canned tomatoes; chicken stock; parsley; butternut squash; garlic; instant polenta; Parmesan cheese; mascarpone

  • Caramelized peaches with vin santo

    • Categories: Baked & steamed desserts; Dessert; Italian
    • Ingredients: vanilla beans; vin santo wine; peaches; vanilla ice cream

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Reviews about this book

  • Yum.Fi

    Trying to take 10 cuisines in one small book is a bit of a step too far. That is a shame. You may either love it or hate it. There is not so much middle ground.

    Full review
  • ISBN 10 1554701996
  • ISBN 13 9781554701995
  • Linked ISBNs
  • Published Sep 21 2010
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Key Porter Books
  • Imprint Key Porter Books

Publishers Text

What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our globally-growing lives, Gordon Ramsay has put together an amazing book featuring his favourite recipes from around the world. Each chapter features a different country's dishes that we love to eat, and would love to learn more about. Gordon delves into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, and even our own British. There are recipes for starters, mains and desserts. In addition, he explains certain techniques to go along with each type of cuisine. For example, he shows how to make Pasta, which is then transported into his recipe for Spinach, Ricotta and Pinenut Ravioli, and Curry Paste which is used for a Fragrant Green Curry with Beef. Also, each chapter begins with information on one of the best ingredients each cuisine has to offer, and five ways in which to enjoy it, like his Spanish-inspired five ways with piquillo peppers. Once again Gordon Ramsay provides an innovative range of recipes to be cooked every day, and no matter what you are in the mood for, this book has it covered. With stunning photography by Chris Terry, this is a fresh, modern addition to the ever-popular F-Word collection.

Other cookbooks by this author

Gordon Ramsay's World Kitchen: Recipes from the F-Word

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Average rating of 3.5 by 2 people

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