Williams-Sonoma Savoring: Fish and Shellfish: Best Recipes from the Award-Winning International Cookbooks by Georgeanne Brennan and Chuck Williams
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- ISBN 10 0848731751
- ISBN 13 9780848731755
- Published Mar 01 2007
- Format Hardcover
- Page Count 232
- Language English
- Countries United States
- Publisher Williams-Sonoma
- Imprint Williams-Sonoma
Publishers Text
Savoring Fish & Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, youll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers. From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in black bean sauce and Indian tandoori grilled fish to Provecnal tuna nicoise, irresistible Italian stuffed clams, and garlic-laced Spanish shrimp, Savoring Fish & Shellfish brings the world of seafood right to your table.Other cookbooks by this author
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